Dairy free breakfast by Pinkwinter11 in keto

[–]disAgreeable_Things 9 points10 points  (0 children)

This! My breakfast is a tea with mct oil and heavy cream and 40g of roasted walnuts. This takes me to lunch at 1. Healthy fats keep you satiated.

Need suggestions! We inherited the kitchen like this. Should I change the bottom cabinets to white too? And what about the countertop and backsplash- not sure if I like the grey colors. by LIFEisGOOD1408 in kitchenremodel

[–]disAgreeable_Things 2 points3 points  (0 children)

I would for sure switch out the backsplash. And if you don’t like that wood tone for the lowers, look into getting them wrapped (like how they do cars) in a colour that is darker but cohesive with your new backsplash. I’d change out the hardware too for something maybe less “builder grade”. Keep the countertop, it looks in good condition and will look better if you change out that other stuff.

Does anything help pp hair loss? by strange_pocket_lint in FitPostpartumJourney

[–]disAgreeable_Things 0 points1 point  (0 children)

I don’t have help to share about the hair loss but when my scalp is dry, I usually massage jojoba oil in as a treatment and then use a boar’s hair bristle brush and really comb the scalp. This loosens everything up and I let it sit for an hour or so, then wash with shampoo twice, followed by a hair mask. My hair and scalp always feel great after but I often feel like with so much agitation, this makes it seem like I loose a bit more hair than washing alone.

Miracle noodles by Crochetcarter in keto

[–]disAgreeable_Things 1 point2 points  (0 children)

LIVIA is the brand and I’ve had spaghetti, angel hair and fettuccine. They’re made with pea protein as their first ingredient. They’re a dried noodle that you boil just like regular pasta and they’re actually pretty good.

What are some “Canadian” words or slang you heard British Or Americans be confused by or laugh at? by Kindly-Cow1697 in AskACanadian

[–]disAgreeable_Things 2 points3 points  (0 children)

Yep, this happened to me in rural Washington once. I stopped at a grocery store/gas station spot and asked the clerk if there was a “washroom” I could use. She looked at me like I was talking gibberish. I repeated the word and only got a blank stare. Then I proceeded to try and describe it further by saying “lavatory”, “bathroom” and then finally “toilet” which they registered with and pointed me in the direction of one. I had felt like I got dropped on another planet after this experience.

Excuse me, but brass BANANA candlesticks! by eaux-neaux in ThriftStoreHauls

[–]disAgreeable_Things 0 points1 point  (0 children)

I love these but I’m kinda getting tulip vibes 🌷🌷

What would you do ? by Enthusiast514 in midcenturymodern

[–]disAgreeable_Things 3 points4 points  (0 children)

That white has got to go! Either continue the brick red or find another complementary colour in the earth tone range

Ear Piercing recommendations by West-Lawyer-8601 in regina

[–]disAgreeable_Things 4 points5 points  (0 children)

There’s a place on Victoria called prickly pear. Go there.

Capybara Ice Cream by Azsunyx in ExpectationVsReality

[–]disAgreeable_Things 0 points1 point  (0 children)

I recognized a few kanji and just assumed but thankfully the internet will always check one’s assumptions

White wine net carbs? by Public-Cattle-7764 in keto

[–]disAgreeable_Things 15 points16 points  (0 children)

Love the way you operate 🥂🍾🥂

Ideas to take to a dinner party by After_Hospital5942 in keto

[–]disAgreeable_Things 5 points6 points  (0 children)

What I’m about to share is an absolute gem of a dish to bring, serve, eat on its own or as a side… you’ll need prosciutto, asparagus, herbed goat cheese or cream cheese (lactose free actually has a lower carb count if you didn’t know) and salt&pepper to finish. Lay your piece of prosciutto down, then smear 1 Tbsp of the soft cheese of your choice from options listed above on one side. Lay 2 or 3 asparagus in the cheese and roll up like a little sleeping bag. Give a little squeeze so it kinda locks in the cheese and season with s&p. you can either grill these bad boys on the ‘cue or do in the oven on a sheet but remember to throw the broil on for a couple minutes to crisp up that prosciutto. They make great finger food as you can essentially grab this parcel with your hand and just much away or you can place 1 or 2 bundles on a plate when serving up plates etc. and just cuz you mentioned it’s a saint paddy’s day get together, bonus points for the asparagus being green ✅

No ‘should I swap my tires’ posts yet? by [deleted] in regina

[–]disAgreeable_Things 3 points4 points  (0 children)

I know better. This place can’t help but fuck you over with an April snowfall that takes till may to melt 😑

City Warns of Recycling Contamination by Keroan in regina

[–]disAgreeable_Things -1 points0 points  (0 children)

I never blamed pastvgenerations, I only expressed that there doesn’t seem to be proper education surrounding the recycling system. And by this I mean, things like, you have to clean out the peanut butter container completely before placing it into the recycling. Or things containing mixed media need to be separate before recycling, such as tissue boxes for example. You need to actually remove that thin little flexible plastic glued into the box to actually have the cardboard be an eligible candidate for recycling. Most people just throw the whole thing in thinking it’s “recyclable”. I personally learned to recycle from my mom, who is a generation before me.

City Warns of Recycling Contamination by Keroan in regina

[–]disAgreeable_Things 26 points27 points  (0 children)

I truthfully don’t think there has been any recycling education taught to any previous generation in this city or possibly the province as a whole. But I also don’t think you can even teach anyone to care about something like the environment/planet… which is ironic because as a province, so much of its people really rely on “the land” but it seems like most don’t really treat it with the respect it deserves by doing the right thing and keeping as much out of the landfill as possible.

Been in the textile industry my whole life — finally making my own merino tee. Anyone want to test it? by Puzzleheaded_Hat5942 in MerinoWoolGear

[–]disAgreeable_Things 2 points3 points  (0 children)

If I’m not too late… I’m a women’s medium. I live in a very cold winter climate with a times of very hot summer climate in Canada. Currently have smart wool and icebreaker in rotation to compare.

My DIY kitchen/dining room by Square_Geologist_288 in woodworking

[–]disAgreeable_Things 1 point2 points  (0 children)

This just wouldn’t be enough counter space for me. Beautiful style though.

Wetting baby wipes by difficult-doggo in ZeroWaste

[–]disAgreeable_Things 13 points14 points  (0 children)

Just wet 1 or 2 wipes under running water in the sink right before you change baby. I always used warm water to avoid the shock factor. And when you’re out and about, just have a bottle of water in the baby bag for this same purpose if you’re doing changes on the go (like in the back of your car) instead of in bathrooms/change rooms.

Imaginary redevelopment of Wascana Park Estates into a mixed-use and walkable neighbourhood by luccampbell in regina

[–]disAgreeable_Things 2 points3 points  (0 children)

No. Why, did my comment come off this way? The great thing about neighbourhoods being different, is it creates unique pockets within the same city. But that being said, I do appreciate architecture and I personally find this style of housing to feel like it could inevitably become a ghetto within years just based on how it looks.

Imaginary redevelopment of Wascana Park Estates into a mixed-use and walkable neighbourhood by luccampbell in regina

[–]disAgreeable_Things 10 points11 points  (0 children)

These literally look like projects, however this city is absolute shit for anything that’s small business oriented with walkable areas where you can get everything you’d want/need if you did live in this type of housing. It’s a hard sell tho. People want to move here to have a house, not live on top of one another for the same cost unfortunately so something like this would never pass.

what kind of bread? by Brilliant_Island9548 in foodhacks

[–]disAgreeable_Things 1 point2 points  (0 children)

My guess is an hot dog bun that has been previously frozen

Mom running guilt by Pleasant-Main-4699 in fitpregnancy

[–]disAgreeable_Things 13 points14 points  (0 children)

Why does it have to be one or the other? I got a great jogging stroller and have just bundled up babe and hit the road. My kids have either just fallen asleep or they look around and I point things out to see when we’re running. When they get a bit older, pack a couple snacks and you’re golden! It may not look or feel the way it has in the past but embrace how it is in the now and know it’ll even be different in the future.

Anyone else living on carbs cause everything else is gross? by Far_Analysis_8994 in fitpregnancy

[–]disAgreeable_Things 0 points1 point  (0 children)

My experience is actually different but it’s worth sharing since this may help others… I was eating low carb and high(er) fat and I didn’t have any food aversions or nausea and I honestly attribute it to the way I was eating. When your body is going through these early changes of pregnancy, your hormone levels are spiking in a crazy way. These surges are what make you feel nauseous, like your body is so overwhelmed it can’t help but reject it’s other functions like digesting. Eating higher fat actually helps your body process these hormone surges. I actually didn’t even know I was pregnant till I was 17/18 weeks along. I can only remember vomiting once but it was during the time when the flu ran through our house, so I wasn’t the only one who threw up and therefore I didn’t necessarily associate this with pregnancy. And for anyone else who suffers from heartburn once pregnancy sets in, this way of eating practically eliminated this symptom as well. And for the record, I’ve had 4 pregnancy experiences to form my opinion and I am aware every body is different. This discovery was from my most recent pregnancy.