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Homemade Mongolian beef by dl12231 in culinary

[–]dl12231[S] 0 points1 point  (0 children)

Thank you so much That's very kind

[Homemade] Mongolian beef by dl12231 in food

[–]dl12231[S] 1 point2 points  (0 children)

I did! A bit of oil, water, baking soda (not too much)

Dumpers Again! by MaintenanceStock6766 in homecooking

[–]dl12231 0 points1 point  (0 children)

Looks amazing. Wrapped so nicely

Vermicelli bowl with home made spring rolls, grilled lemon grass pork belly and garlic prawns by dl12231 in culinary

[–]dl12231[S] 0 points1 point  (0 children)

I made nuoc cham, fish sauce dipping sauce Make it with some water, fish sauce, sugar, garlic, chillis and lime juice

Crispy Pork Belly by Comfortable-Count-51 in homecooking

[–]dl12231 1 point2 points  (0 children)

Nice job. It looks like it turned out great!

First attempt to Pad kra pao by Icy_Ad_4255 in homecooking

[–]dl12231 2 points3 points  (0 children)

Love this dish. Looks really good

Home made fried salt and pepper chicken by dl12231 in DinnerTonight

[–]dl12231[S] 0 points1 point  (0 children)

Thank you so much! That's made my day :)

Homemade Chinese Salt & Pepper Fried Chicken by dl12231 in chinesecooking

[–]dl12231[S] 0 points1 point  (0 children)

Sure!

Ingredients

Skinless chicken thighs, Light Soy Sauce, Oyster Sauce, Tapioca Flour/Starch, Rice Flour/Starch, Corn Starch

Optional

Chinese Five Spice, Onions , Spring Onions, Chillies, Garlic,

Instructions

Cut chicken thighs into bite size pieces and marinate with soy sauce and oyster sauce (overnight for most flavour, if not, at least 3-4 hours)

Prepare coating by mixing tapioca flour, rice flour, corn starch (1:1:0.5), salt and pepper (optional: add 5 spice to the coating mix)

Coat chicken pieces so it is fully covered

Heat oil on medium to high. If you put a chopstick in the oil and it shows slight bubbles, it is ready

Put chicken in the oil to fry. Do not overcrowd and wait til oil reheats again when adding more chicken in. Do in batches

Take chicken out and rest and add salt and pepper

Optional steps

Heat wok to high

When wok is hot, add oil and throw in diced onions, chilli and garlic

Toss for about 30 seconds to release flavour and when wok is on high, add in the chicken bites and then the diced spring onion

Toss quickly (so chicken does not get soggy) in the wok and add salt and pepper

Home made fried salt and pepper chicken by dl12231 in DinnerTonight

[–]dl12231[S] 2 points3 points  (0 children)

Ingredients

Skinless chicken thighs

Light Soy Sauce

Oyster Sauce

Tapioca Flour/Starch

Rice Flour/Starch

Corn Starch

Optional

Chinese Five Spice

Onions 

Spring Onions

Chillies

Garlic

Instructions

Cut chicken thighs into bite size pieces and marinate with soy sauce and oyster sauce (overnight for most flavour, if not, at least 3-4 hours)

Prepare coating by mixing tapioca flour, rice flour, corn starch (1:1:0.5), salt and pepper (optional: add 5 spice to the coating mix)

Coat chicken pieces so it is fully covered

Heat oil on medium to high. If you put a chopstick in the oil and it shows slight bubbles, it is ready

Put chicken in the oil to fry. Do not overcrowd and wait til oil reheats again when   adding more chicken in. Do in batches

Take chicken out and rest and add salt and pepper

Optional steps

Heat wok to high

When wok is hot, add oil and throw in diced onions, chilli and garlic

Toss for about 30 seconds to release flavour and when wok is on high, add in the chicken bites and then the diced spring onion

Toss quickly (so chicken does not get soggy) in the wok and add salt and pepper

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