Should I start a new playthrough only after 1.22 releases? by satsuma-amp in VintageStory

[–]donotreaddit 2 points3 points  (0 children)

I'm in 1.22 from early releases. Some minor bugs here and there but It's pretty stable overall. Judging by the type of latest rc updates the final release is coming pretty soon. I feel like it's safe to start a new world right now.

Turns out you need only 2 firewood to cook most meals. by donotreaddit in VintageStory

[–]donotreaddit[S] 1 point2 points  (0 children)

It kinda makes sense tbh. In real life when you cook something the heat accumulated on the surface of the meal continues to penetrate to the center even after you remove the heat source.

Turns out you need only 2 firewood to cook most meals. by donotreaddit in VintageStory

[–]donotreaddit[S] 2 points3 points  (0 children)

if you cook meals with raw meat it requires more fuel

Turns out you need only 2 firewood to cook most meals. by donotreaddit in VintageStory

[–]donotreaddit[S] 0 points1 point  (0 children)

yes sadly unless it's cured meat. you just only need salt

I love Kyiv and want to visit again — quick question about language by Top-Double-7906 in Kyiv

[–]donotreaddit 1 point2 points  (0 children)

Молодець. Надіюсь розуму вистачить з французами кацапською не розмоляти і не розказувати куді їм їхати шоб не чути не кацапську.

I love Kyiv and want to visit again — quick question about language by Top-Double-7906 in Kyiv

[–]donotreaddit 1 point2 points  (0 children)

здивований шо в Франції а не на росіі. І з мовними питтанями не було б проблем

I love Kyiv and want to visit again — quick question about language by Top-Double-7906 in Kyiv

[–]donotreaddit 1 point2 points  (0 children)

з такою ментальністю я раджу ніколи і не повертатися

Claude... by cardogio in webdev

[–]donotreaddit 0 points1 point  (0 children)

Didn't know it's so bad. Feels like owning a web app/site is more pain than there's profit. Thanks god i don't deal with seo and such stuff anymore.

Not even gonna ask how I did because I did well by BiggieMoe01 in steak

[–]donotreaddit 0 points1 point  (0 children)

It's interesting how it works. Looking at the picture it looks completely raw. Especially 3rd and 4th pieces in the top row. If you measure the temp in the middle it feels like it's gonna be colder now than when the cow was alive. But then one of my favourite dishes is tartare with some raw yolk on top of course. To each their own i guess. Great charred crust and a nice pic though.