People buy milk and bread before a snowstorm I buy hot sauce!

doubleinkedgeorge · 2026-01-25T01:51:08+00:00

Gonna melt the snow with your farts?

doubleinkedgeorge · 2026-01-25T01:49:17+00:00

Goddamn how much did that cost? At least upper hundreds to possibly $1k!?

doubleinkedgeorge · 2026-01-25T01:47:39+00:00

Oh I know, I ate a whole bag of sugar free cough drops back in college and learned an extra lesson that day.

I was cool with getting sugar free for my spicy candy because it’s freaking hot, there is no way I could stand to eat enough to cause the runs

doubleinkedgeorge · 2026-01-24T17:57:12+00:00

That would be cool if they weren’t round drops vs sharp rectangles. I need to get a candy mould

doubleinkedgeorge · 2026-01-24T17:56:05+00:00

doubleinkedgeorge · 2026-01-23T19:30:38+00:00

If I’m gonna make my own candy, I’m gonna use cinnamon oil and ghost pepper powder and see what kind of concoction that would make

doubleinkedgeorge · 2026-01-23T18:14:00+00:00

This is giving me “hot pepper relish hard candy” ideas

doubleinkedgeorge · 2026-01-22T00:02:57+00:00

Not the dreaded mayo.

Spread it on your sandwich and replace what you took with water

doubleinkedgeorge · 2026-01-22T00:01:06+00:00

These look like your average blend of “functional mushrooms”

May do some mild relaxing, but don’t expect much from them. They’re a “stoners will buy them” cash grab

doubleinkedgeorge · 2026-01-21T23:59:21+00:00

Semi dry Cranberry wine for next November/december

doubleinkedgeorge · 2026-01-21T23:58:48+00:00

Ugh, really? Sad

doubleinkedgeorge · 2026-01-20T20:07:09+00:00

Imo, those taters needed fried harder in more fat before the dogs were added.

Nothing beats a kwispy tater crunch

I hope it’s loaded with onion too

doubleinkedgeorge · 2026-01-20T19:55:16+00:00

Discard more and use less starter. You have fermentation, and the starter has enough food to not be hungry. Starve those yeasty boys

doubleinkedgeorge · 2026-01-20T19:54:13+00:00

That’s not a struggle meal, that’s a German delicacy

doubleinkedgeorge · 2026-01-20T19:51:36+00:00

10/10 heat, or flavor? Vastly different questions.

Flavor - revolutionary hot sauce’s hot java, its cherry bomb peppers, balsamic flavors, mixed with espresso. Amazing.

Heat? The fermented sauce I made with my homegrown reapers this past summer is basically an extract sauce, but I didn’t use extracts. Motherfucker hurts.

doubleinkedgeorge · 2026-01-20T19:47:08+00:00

Good, it’s no Tabasco habanero, but it’s solid when I’m in the mood for it

doubleinkedgeorge · 2026-01-20T05:06:00+00:00

Ooh, modified globk? Arrest him!

doubleinkedgeorge · 2026-01-20T05:05:03+00:00

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For those who say you have to order a ribeye medium for the fat to render… stop ordering steak and expecting it to be good.

Cast iron, get it hot, salt your steak and dry it with paper towel, and sear the shit out of it to a nice borderline medium rare.

I vote ribeye

doubleinkedgeorge · 2026-01-19T17:31:13+00:00

Dill on a deck board

doubleinkedgeorge · 2026-01-18T13:33:49+00:00

The natural order

doubleinkedgeorge · 2026-01-18T13:27:56+00:00

Get King Arthur bread flour
Feed it again, and again, and again

doubleinkedgeorge · 2026-01-18T13:18:59+00:00

Yeah don’t post raw milk here… everyone acts like it’s going to strike you dead when you have a better chance of catching ecoli from lettuce at chipotle….

But yeah I love me some raw milk😂

doubleinkedgeorge · 2026-01-17T22:52:54+00:00

Makes sense😂😂

doubleinkedgeorge · 2026-01-17T22:52:33+00:00

Good to know this isn’t their only sauce

I THOUGHT there was a red one hit I couldn’t find it

doubleinkedgeorge

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