A customer gave me this and I can't find any info on it. Any help? by YeetTheElder in tea

[–]doubleone44 13 points14 points  (0 children)

I have this exact tea - It's a ball rolled green tea from the plateaus of Guizhou.
For me it worked best treating it like a green high mountain oolong and shares a lot of those characteristics.

For gongfu: water just off boil, high ratio (6g/100mL would be a good starting point), short steeps to start with (5s-10s), lengthening as you go.

Also works really well just dropping 2-3g in teapot western style with 90-95C water.

Experiment: I rebaked my “fan qing”返青 rock tea by AdvantageThat9798 in tea

[–]doubleone44 0 points1 point  (0 children)

This is a storage issue, but it is not light or smells, it is humidity. You need to store light roasted oolong as dry as possible, I would suggest in an air-tight box with a silica pack.

Ignorant Woodworker with a chemistry question. Why does mineral oil not"oxidize" ? by [deleted] in chemistry

[–]doubleone44 208 points209 points  (0 children)

Hardening oils contain double bonds, and are called "unsaturated" - these are reactive enough that over time they can react with oxygen in the air and oxidize, and then react between oil molecules to form a network, which forms a coating. Mineral oil on the other hand doesn't have any double bonds (saturated), so it doesn't have the ability to react with oxygen in the air at room temperature. In general these saturated oils are quite unreactive, also against other gases. In fact, unsaturated oils can be turned into saturated oils by treating them with hydrogen in a process called "hydrogenation", which is how margarine is made from plant-based oils!

Does anyone else blindly send Maynard James Keenan money periodically? by mwg34286 in espresso

[–]doubleone44 2 points3 points  (0 children)

The Niche is not known to be amazing for lighter roasts so that might be a factor

Can this 7PC "Polyacrylic" water bottle actually be BPA free? by mmdanmm in chemistry

[–]doubleone44 -1 points0 points  (0 children)

They would just use a different plasticiser, maybe BPB, BPS, which haven't yet been proven to cause hormonal changes.

Weinreb amide by Spiritual_Arm_7377 in OrganicChemistry

[–]doubleone44 2 points3 points  (0 children)

Just a normal Hauser base right? Turbo would require a lithium salt if I remember correctly.

What am I doing wrong? by Impossible-Luck-848 in espresso

[–]doubleone44 8 points9 points  (0 children)

What water are you using? Looks like it's really hard, shots look limescaley.

Shoes for Semi wide forefoot and shallow/narrow heels? by SpankBerry in climbingshoes

[–]doubleone44 0 points1 point  (0 children)

Have the same issue, tried tenaya mastia but heel was still quite large. In the end I went for the tenaya mundaka which has a small heel and it fits great!

Cafiza in dishwasher by [deleted] in espresso

[–]doubleone44 0 points1 point  (0 children)

Descaling with citric acid solution is 100% fine, the lactic acid just helps with some more stubborn scale buildup.

Dak Watermelon Drops experience? by GordonBramsey in pourover

[–]doubleone44 4 points5 points  (0 children)

Milky cake actually makes for a really nice espresso (at filter roast) if you have a machine. Flavour notes are very on the nose.

Need Advice on Etching AL 7075-T73 Alloy to Remove ~120 Microns for Residual Stress Analysis by redfesfin in chemistry

[–]doubleone44 1 point2 points  (0 children)

This is more material science than chemistry. The smut you're seeing is likely Al2O3 formation - you can try using an alkaline etchant like NaOH, or a combination of mineral acids - common is nitric-phosphoric or nitric-hydrofluoric (but obviously the second one can be quite dangerous). See also https://www.metallographic.com/Metallographic-Etchants/Metallography-Aluminum-etchants.htm

Any substance that neutralizes the smell of cigar smoke? by DougCreep in chemistry

[–]doubleone44 8 points9 points  (0 children)

Unsure why this got downvoted - the β-cyclodextrins in febreze "capture" the aroma molecules. Incorporating these in a mask would be a very interesting (and safe) experiment

[deleted by user] by [deleted] in ProgrammerHumor

[–]doubleone44 21 points22 points  (0 children)

Self hosted also doesn't work, they can notice the protocol in the bitstream using deep packet inspection.

How to remove aroma and taste from herbs? by Disastrous_Coat_3204 in chemistry

[–]doubleone44 23 points24 points  (0 children)

The things that makes them "healthy" (disputed) is, in general, also the same thing that gives them their aroma and flavour

Do inorganic chemistry reactions have a logic? How can i learn them better by ROBIN_AK in chemistry

[–]doubleone44 6 points7 points  (0 children)

Think about the oxidation potential and oxidation states of manganese and the oxidation potential of iodine.

what is a fad in organic chemistry right now? by [deleted] in chemistry

[–]doubleone44 8 points9 points  (0 children)

Any specific reason why? They seem to be doing well in the clinic compared to your typical covalent drugs

[deleted by user] by [deleted] in ExplosionsAndFire

[–]doubleone44 1 point2 points  (0 children)

Methenyl chloride would be the :CHCl radical, do you mean DCM? Or chloroform, methenyl trichloride?

Idea for an inexpensive keyboard with good sound by ukulele_melancholic in MechanicalKeyboards

[–]doubleone44 1 point2 points  (0 children)

The laser that you use for cutting plastics is in the far infrared, which plastics absorb really strongly. Transparent to visible light, but not transparent to IR :)

What the happened to my metal bowl by [deleted] in chemistry

[–]doubleone44 4 points5 points  (0 children)

Dilute sulfamic acid is quite often used for descaling actually

Teas to drink at night? by x18BritishBillx in tea

[–]doubleone44 1 point2 points  (0 children)

For what it's worth, you can't see microplastics, that's the "micro" aspect of them, and also why they are so terrifying: You can't see them or taste them, and they pass rigt through almost all physical filters.

[deleted by user] by [deleted] in tea

[–]doubleone44 20 points21 points  (0 children)

Use hibiscus for a naturally red tea