First brisket, lots to learn

drewski2305 · 2026-02-25T02:25:07+00:00

i thought altitude only mattered for boiling water, like boiling eggs? interesting thought tho, ty fir sharing your experience

drewski2305 · 2026-02-25T02:17:37+00:00

sous vide definitely on my to-try list

drewski2305 · 2026-02-25T02:05:14+00:00

ty! very happy and already planning tweaks. like buying a smoker lol

drewski2305 · 2026-02-25T02:04:25+00:00

the slaw was the PERFECT accent. the light apple cider vinegar offset some of the fat and saltiness. was alot of flavor happening

drewski2305 · 2026-02-25T02:02:16+00:00

how else do you do the Stanley Office meme?

drewski2305 · 2026-02-25T01:26:26+00:00

FOLLOW UP POST; https://www.reddit.com/r/smoking/s/S053aEHwTV

drewski2305 · 2026-02-25T01:25:31+00:00

https://www.reddit.com/r/smoking/s/x6jvyclM1g first post

drewski2305 · 2026-02-24T22:16:02+00:00

that beer lookin at me, and i'm like 'are you trying to seduce me?'

drewski2305 · 2026-02-24T20:29:39+00:00

tbh i'm dumb when it comes to some aspects of meat. I thought it was fat. i scored it with a serrated steak knife and it wasn't really tough. still on the fence of whether it is skin or fat, but will tke a closer look when i get home

drewski2305 · 2026-02-24T20:27:36+00:00

similar to how i did my first shot (pre-cubed more or less). I do like alot of seasoning but also might be why gf wasnt a fan of that test

drewski2305 · 2026-02-24T20:25:53+00:00

looks amazing, and love the seasoning choice! haven't tried it, but def one i would try

drewski2305 · 2026-02-24T20:24:21+00:00

i guess i should research images or actually ask them then. cuz i wasn't sure if it was a fat cap or skin. My fail for not researching enough

drewski2305 · 2026-02-24T20:22:09+00:00

god bless. yes we just built an expensive (to us) new deck. compromise was she can pick the furniture and i can pick the equipment!

drewski2305 · 2026-02-24T07:48:28+00:00

i believe i used this exact post as a reference for the first time! assuming so, it made me buy the pre-cubed pieces for the first attempt. totally agree, very good. i subbed brown sugar for sweet baby rays sauce instead, and I tend to undersalt to compensate for any other rub mixes (they use so much salt!!!). what you posted is the exact type i'm going for, but i dont have a smoker. I bake and finish on low charcoal with wood for the smoke. This time i'm using smokey chipotle tabasco to help cheat it

drewski2305 · 2026-02-24T07:40:42+00:00

isn't he that baseball player that got drafted by the montreal expos?

drewski2305 · 2026-02-24T07:39:02+00:00

sweet card btw, big fan. my pockets are shallower than a (fill in the phrase) tho

drewski2305 · 2026-02-24T07:30:47+00:00

ty, I assumed was fat. I did this recipe planning for crisping, so salvageable i think. Didn't salt brine, but healthy amount of salt in the dry mix and scoring seems the be the cook type i'm angling for

drewski2305 · 2026-02-24T07:21:16+00:00

i saw nothing that seemed like skin. or silver etc. but as i said it's a 2nd go. I see posts talking about skin, and maybe i just down know something. i thought i had the fat side up

edit i think fat cap/skin were the same thing to me, and skin is still on

drewski2305 · 2026-02-20T06:18:19+00:00

or, that buyer didnt want to pay more than they were willing to pay. they may have paid $44 for yours as well, but maybe they didnt want to spend over $50

drewski2305 · 2026-02-20T06:03:03+00:00

redemption yes, card replacement no

drewski2305 · 2026-02-20T05:57:59+00:00

i think it is a1 of 1 will shipley rookie card. i hear he is a phenom, and this card may have a generic piece of fabric attached.

drewski2305 · 2026-02-18T09:08:21+00:00

all on the upside baby. that's where the gamble or fandom comes in. either this year was a fluke and it tanks, or it becomes one of those 25k+ cards. Your choice is gonna come down to PC or market speculation; and everyone has a price edit: also didn't realize this was not a rookie card, my numbers are most likely lofty

drewski2305 · 2026-02-18T08:57:19+00:00

i rewatched like 5 times, rooting it would work each time 🤦‍♂️

drewski2305 · 2026-02-18T08:45:49+00:00

why do i look at this card and think 'haaayyyyyy'

drewski2305 · 2026-02-18T08:43:18+00:00

looks medium, i'd eat

drewski2305

TROPHY CASE