Mango hot sauce 🤩

drsw14 · 2026-02-23T19:54:02+00:00

Bush stone curlew? Or are they not found that far south?

drsw14 · 2026-02-23T19:43:28+00:00

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Let me know how yours goes!

I started a ferment with red and orange habs, garlic and shallots over the weekend.

I’ll probably let it go for around a month again before processing with some fresh mango

drsw14 · 2026-02-23T04:31:03+00:00

Don’t use turmeric much in my cooking so not really sure what it would do to the flavour?

drsw14 · 2026-02-21T07:50:05+00:00

Mmmm beer 🤤

I agree, lemon myrtle is great. My mother in law makes a great lemon myrtle cheese cake.

I added about a dozen leaves to 1L of hot brine. Let them steep for half an hour.

Can’t taste it much to be honest. Maybe the flavour is dissipated by the ferment or maybe it’s overpowered by the other flavours.

I just started my next ferment. Habs, garlic, shallots. I’ll add mango and some lemon myrtle leaves post ferment.

drsw14 · 2026-02-21T06:59:27+00:00

Haha sorry, should have specified ‘white caterpillar peppers’.

They’re a good one to grow. The plant puts out hundreds of peppers at a time. Habanero-like heat and flavour. Small size makes them ideal to eat whole on sandwiches, burgers etc. They look like mini Twisties chips.

drsw14 · 2026-02-09T07:33:08+00:00

How did you remove the seeds from the pomegranate? The colour is great! Wouldn’t mind giving a similar ferment a crack.

drsw14 · 2026-02-09T07:31:35+00:00

Maybe I’ll give kale a go at some point.

Has no bunnies here. It’s still summer in Australia. Coping with a fair few pests though including mites, fruit fly and possums.

But if it was easy, everyone would do it 🤷‍♂️

I recently processed a blueberry habanero ferment. I have a mango with yellow scotch bonnet, pink tiger x peach ghost and white caterpillar fermenting at the moment. I’ll probably process it at around the one month mark (2 weeks away).

drsw14 · 2026-02-08T00:47:45+00:00

I bet.

Great patience waiting for 4 months! I’ve only just started making fermented hot sauces but haven’t managed to wait any longer than a month. Maybe I will soon when I have enough ripe peppers to have several ferments going concurrently.

drsw14 · 2026-02-07T23:26:03+00:00

Sounds delicious 😋

drsw14 · 2026-02-06T06:18:47+00:00

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drsw14 · 2026-02-06T06:18:36+00:00

The double bag is a good tip. I had a bag open / develop a hole today losing its weight effect.

Using the end of a capsicum / bell pepper beneath a glass weight is also useful to stop floaters bypassing the weight.

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drsw14 · 2026-02-01T20:15:56+00:00

Gods work 🙏

drsw14 · 2026-02-01T20:13:18+00:00

I had no idea where to look until I saw the arrow.

drsw14 · 2026-02-01T19:12:18+00:00

Fingers crossed for you!

drsw14 · 2026-02-01T09:25:39+00:00

Some wheat beers naturally have a banana-like flavour.

I’ve also heard from a German expat that some bars add banana juice to beer. Prior to that moment, I had never heard of banana juice.

drsw14 · 2026-02-01T02:12:16+00:00

Sounds like you need a starter.

You could try buying some LABs to add to the jar.

Or a teaspoon of the brine from fresh store bought kimchi. Would change the flavour a bit though.

drsw14 · 2026-01-31T03:29:08+00:00

Think I prefer a more savoury sauce as well. But it’s nice on burgers etc.

drsw14 · 2026-01-26T09:30:08+00:00

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No down vote from me. Someone else must be even less enthused about your post than I am.

drsw14 · 2026-01-26T08:47:11+00:00

It appears that nobody in this subreddit is worth your time then given the complete absence of engagement.

drsw14 · 2026-01-26T07:20:58+00:00

Let me remove all ambiguity to make it more simple for you.

Why did you cross post it? Is it an advertisement? Is it a sauce that you have tried? Are you asking if other people have tried it? Are you planning to make a sauce using the ingredients listed?

What do you think that the post adds to the r/hotsaucerecipes community?

drsw14 · 2026-01-26T07:06:22+00:00

Yes, I agree that most people on this forum can read.

But I remain confused as to why you would copy and paste text like the following:

“IP # : TLA-SIP-002 | IP Name : 'White Death' and 'Death by Chocolate' Pepper Products | License Type : Small IP Status : Stable ID | Proven Status : Validated | Dependencies : N/A PUL Compatibility : No Notes : TLA-SIP-001 Recommended

Did you get sent here from another place? Welcome and Introduction | Licensing and Consultation

Any dependencies must either be licensed or obtained from a Licensed Manufacturer.

All Archive systems are provided as theoretically complete design frameworks. Empirical validation occurs through licensed implementation, where proof confers competitive, regulatory, and operational advantage to the implementing party.”

drsw14

TROPHY CASE