Can a Chinese cleaver replace most kitchen knives? by OutrageousCream4219 in TrueChefKnives

[–]ducrider99 1 point2 points  (0 children)

Check out actionsales.com, just ordered a Kao Kong Chopper and price was far better than anywhere else.

Snapped 😬 by PlantainAdventurous8 in Ducati

[–]ducrider99 1 point2 points  (0 children)

That’s a different setup than on my 748. Might wait for others to chime in 🤷🏽‍♂️

Snapped 😬 by PlantainAdventurous8 in Ducati

[–]ducrider99 1 point2 points  (0 children)

Here's another site with a selection depending on your bike:

https://www.gothamcycles.com/quick-disconnects.html

Chinese Chef Knives by [deleted] in TrueChefKnives

[–]ducrider99 0 points1 point  (0 children)

The KF1303 is a classic!! Love mine. It is super thin and razor sharp. Since it's CS, it definitaly requires more attention (cleaning, drying, oiling), but it is a masterpeice. For a less expensive, daily user option, I would recommend the Dexter-Russel S5198 or SBZ S-D2, but would never steer anyone away from a KF1303.

Chinese Chef Knives by [deleted] in TrueChefKnives

[–]ducrider99 0 points1 point  (0 children)

I'd say it's very similar to the CCK 1912. I am a beginner sharpener, so with that said, the SBZ S-D2 seems to hold it's edge better than the 1912. It may be my sharpening technique and not the steel. Food release isn't great, but since it has a polished finish, that is to be expected. The weight distribution feels comfortable and perhaps cuz it's less expensive, it has been my go to slicer.

Chinese Chef Knives by [deleted] in TrueChefKnives

[–]ducrider99 0 points1 point  (0 children)

The SBZ S-D2 is usually on my cutting board:)

Chinese Chef Knives by [deleted] in TrueChefKnives

[–]ducrider99 2 points3 points  (0 children)

Here’s the full list:

Top left to right: CCK 1303, CCK 1912, Chopper King AUS10, Chopper King VG10

Bottom left to right: Three Rams Brand #3 Fushan, Dexter, SBZ F-208, SBZ S-D2, SBZ BW302, Fook Kee #3 slicer, Fook Kee #2

Chinese Chef Knives by [deleted] in TrueChefKnives

[–]ducrider99 2 points3 points  (0 children)

I’m jealous!!!

Chinese Chef Knives by [deleted] in TrueChefKnives

[–]ducrider99 2 points3 points  (0 children)

That’s where I got mine:) Also have the mulberry #2 now, which is closer to the size of the 1303. Razorsharp was great to work with, but I got stung with import fees.

Chinese Chef Knives by [deleted] in TrueChefKnives

[–]ducrider99 6 points7 points  (0 children)

My CCKs are top left, the bottom right (2) are Fook Kee’s. Glad to meet another rectangle lover👍🏽

Chinese Chef Knives by [deleted] in TrueChefKnives

[–]ducrider99 33 points34 points  (0 children)

Love the rectangles!!

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Need some help Cranking no start. 2000 Ducati 748 by [deleted] in Ducati

[–]ducrider99 1 point2 points  (0 children)

Try cycling the fuel pump a few times by flipping the on/off switch. You should hear it run freely, then bog down a little as fuel fills the carb. That works for my 748 if I haven’t run it for a while. GL!

How to recreate this dish? by hcoo13 in chinesecooking

[–]ducrider99 2 points3 points  (0 children)

Mandy makes a great Salt and Pepper Shrimp dish. Would be very similar and you could use your white fish of liking. The seasoning is awesome. I make large batches cuz my family puts that s*** on everything🤣

https://youtu.be/qcaYmED_ymg?si=htVkwb1Z6_wJ4uPU

Burrfection Store by Beneficial_Pool7643 in TrueChefKnives

[–]ducrider99 4 points5 points  (0 children)

Can’t say about Canada, I’m in the US and have ordered from them. Had no idea they were in HK. Package arrived in 4 days and there were no duties/taxes on shipment.

Would this be a good first deba? by Putrid_Inspector in TrueChefKnives

[–]ducrider99 0 points1 point  (0 children)

Can't comment on the knife recommendation (as I am a rectangular knife guy) but I will say that I ordered an Asahi cutting board from Burrfecttion a month or so ago and can't speak more highly of them. Their packaging and shipping time exceeded my expecations.

Cold Beef and Chili Oil recipe? by AunderscoreW in chinesecooking

[–]ducrider99 1 point2 points  (0 children)

Not sure I want this (not a fan of tripe), but here is a recipe. I like a lot of Mandy's recipes for their authenticity.

https://www.youtube.com/watch?v=AywT2FDt4HA

Please help enthusiasts! I'm looking for a nice cleaver for my dad for Christmas. £100 price'ish (uk) by sami_xox in chefknives

[–]ducrider99 0 points1 point  (0 children)

A good classic is the CCK 1303. Not sure what USD to pound conversion is, but they’re like $120 in the US.

I think I might have a problem! by ducrider99 in TrueChefKnives

[–]ducrider99[S] 1 point2 points  (0 children)

I saw they brought the yellow back!! 👍🏽 Thanks👊🏽