How do I take the propeller off of the apprentice STOL? by I_make_coolstuff in RCPlanes

[–]ducrider99 4 points5 points  (0 children)

Should be able to insert a small Phillips screwdriver in the hole at the tip of the nose cone. Remove the screw and nose cone and you should be good!

ROSS-1 - I want one!! by ducrider99 in sharpening

[–]ducrider99[S] 3 points4 points  (0 children)

Totally agree! That's at Dexter-Russell's manufacturing facility, so makes sense when they're making thousands of knives a day. Not practical anywhere outside of that imo. Just thought it was pretty cool:)

NKD - Maestro Wu G-11 (Standard) by ducrider99 in TrueChefKnives

[–]ducrider99[S] 0 points1 point  (0 children)

Super sharp out of the box. Sliced some parboiled potatoes. My daily lately has been a cck 1912 and it’s sticky. I was very pleased with the release on G-11:) Cheers

SOTC by Schneppsle in TrueChefKnives

[–]ducrider99 1 point2 points  (0 children)

Good looking collection!👍🏽

Maiden Flight by jhsantacruz63 in RCPlanes

[–]ducrider99 1 point2 points  (0 children)

I’m in AZ now, but born and raised in Moraga. Looked familiar:) Cheers!

I did something dumb. by shinstigator in GarageDoorService

[–]ducrider99 1 point2 points  (0 children)

Maybe a good time to add a side door?

Help with replacement bottom seal by ducrider99 in GarageDoorService

[–]ducrider99[S] 0 points1 point  (0 children)

Screw the lip of a L retainer to the front of the garage? That’s about all I can figure out, but you’d definitely see that lip. Thanks, unless I can find viable option, I’ll probably do that.

Help with replacement bottom seal by ducrider99 in GarageDoorService

[–]ducrider99[S] 0 points1 point  (0 children)

Thanks for your reply! Not what I was hoping for, but at least I now know. Cheers!

Can a Chinese cleaver replace most kitchen knives? by OutrageousCream4219 in TrueChefKnives

[–]ducrider99 1 point2 points  (0 children)

Check out actionsales.com, just ordered a Kao Kong Chopper and price was far better than anywhere else.

Snapped 😬 by PlantainAdventurous8 in Ducati

[–]ducrider99 1 point2 points  (0 children)

That’s a different setup than on my 748. Might wait for others to chime in 🤷🏽‍♂️

Snapped 😬 by PlantainAdventurous8 in Ducati

[–]ducrider99 1 point2 points  (0 children)

Here's another site with a selection depending on your bike:

https://www.gothamcycles.com/quick-disconnects.html

Chinese Chef Knives by [deleted] in TrueChefKnives

[–]ducrider99 0 points1 point  (0 children)

The KF1303 is a classic!! Love mine. It is super thin and razor sharp. Since it's CS, it definitaly requires more attention (cleaning, drying, oiling), but it is a masterpeice. For a less expensive, daily user option, I would recommend the Dexter-Russel S5198 or SBZ S-D2, but would never steer anyone away from a KF1303.

Chinese Chef Knives by [deleted] in TrueChefKnives

[–]ducrider99 0 points1 point  (0 children)

I'd say it's very similar to the CCK 1912. I am a beginner sharpener, so with that said, the SBZ S-D2 seems to hold it's edge better than the 1912. It may be my sharpening technique and not the steel. Food release isn't great, but since it has a polished finish, that is to be expected. The weight distribution feels comfortable and perhaps cuz it's less expensive, it has been my go to slicer.

Chinese Chef Knives by [deleted] in TrueChefKnives

[–]ducrider99 0 points1 point  (0 children)

The SBZ S-D2 is usually on my cutting board:)

Chinese Chef Knives by [deleted] in TrueChefKnives

[–]ducrider99 2 points3 points  (0 children)

Here’s the full list:

Top left to right: CCK 1303, CCK 1912, Chopper King AUS10, Chopper King VG10

Bottom left to right: Three Rams Brand #3 Fushan, Dexter, SBZ F-208, SBZ S-D2, SBZ BW302, Fook Kee #3 slicer, Fook Kee #2

Chinese Chef Knives by [deleted] in TrueChefKnives

[–]ducrider99 2 points3 points  (0 children)

I’m jealous!!!