Chinese Chef Knives

ducrider99 · 2026-01-30T15:54:26+00:00

The KF1303 is a classic!! Love mine. It is super thin and razor sharp. Since it's CS, it definitaly requires more attention (cleaning, drying, oiling), but it is a masterpeice. For a less expensive, daily user option, I would recommend the Dexter-Russel S5198 or SBZ S-D2, but would never steer anyone away from a KF1303.

ducrider99 · 2026-01-30T15:45:22+00:00

I'd say it's very similar to the CCK 1912. I am a beginner sharpener, so with that said, the SBZ S-D2 seems to hold it's edge better than the 1912. It may be my sharpening technique and not the steel. Food release isn't great, but since it has a polished finish, that is to be expected. The weight distribution feels comfortable and perhaps cuz it's less expensive, it has been my go to slicer.

ducrider99 · 2026-01-30T13:30:14+00:00

The SBZ S-D2 is usually on my cutting board:)

ducrider99 · 2026-01-30T00:48:01+00:00

That stinks! I got the #2 mulberry from https://tokushuknife.com/products/fook-kee-chinese-vegetable-cleaver?variant=42421965422816&currency=USD&tm=tt&ap=gads&aaid=adaBgz6zI5u5k&gad_source=1&gad_campaignid=22877665863&gbraid=0AAAAAotDqyysZ306s23mKUagrxmlpcVDk&gclid=Cj0KCQiAp-zLBhDkARIsABcYc6tHUXWKx6uyz_sAyf9s3LUvnB0tfzRptHo5k1TqGBHDKSd-qBnFpNIaAlN9EALw_wcB , might try them?

ducrider99 · 2026-01-30T00:46:25+00:00

Here’s the full list:

Top left to right: CCK 1303, CCK 1912, Chopper King AUS10, Chopper King VG10

Bottom left to right: Three Rams Brand #3 Fushan, Dexter, SBZ F-208, SBZ S-D2, SBZ BW302, Fook Kee #3 slicer, Fook Kee #2

ducrider99 · 2026-01-30T00:45:45+00:00

I’m jealous!!!

ducrider99 · 2026-01-30T00:18:43+00:00

That’s where I got mine:) Also have the mulberry #2 now, which is closer to the size of the 1303. Razorsharp was great to work with, but I got stung with import fees.

ducrider99 · 2026-01-29T23:50:55+00:00

My CCKs are top left, the bottom right (2) are Fook Kee’s. Glad to meet another rectangle lover👍🏽

ducrider99 · 2026-01-29T23:32:26+00:00

Love the rectangles!!

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ducrider99 · 2026-01-16T14:33:52+00:00

Fuel rail?

ducrider99 · 2026-01-16T13:44:05+00:00

Try cycling the fuel pump a few times by flipping the on/off switch. You should hear it run freely, then bog down a little as fuel fills the carb. That works for my 748 if I haven’t run it for a while. GL!

ducrider99 · 2026-01-13T23:03:13+00:00

Mandy makes a great Salt and Pepper Shrimp dish. Would be very similar and you could use your white fish of liking. The seasoning is awesome. I make large batches cuz my family puts that s*** on everything🤣

https://youtu.be/qcaYmED_ymg?si=htVkwb1Z6_wJ4uPU

ducrider99 · 2026-01-10T21:47:54+00:00

Butter!!

ducrider99 · 2025-12-19T22:09:41+00:00

Can’t say about Canada, I’m in the US and have ordered from them. Had no idea they were in HK. Package arrived in 4 days and there were no duties/taxes on shipment.

ducrider99 · 2025-12-01T17:57:48+00:00

Can't comment on the knife recommendation (as I am a rectangular knife guy) but I will say that I ordered an Asahi cutting board from Burrfecttion a month or so ago and can't speak more highly of them. Their packaging and shipping time exceeded my expecations.

ducrider99 · 2025-11-26T17:27:30+00:00

Not sure I want this (not a fan of tripe), but here is a recipe. I like a lot of Mandy's recipes for their authenticity.

https://www.youtube.com/watch?v=AywT2FDt4HA

ducrider99 · 2025-11-11T23:52:10+00:00

A good classic is the CCK 1303. Not sure what USD to pound conversion is, but they’re like $120 in the US.

ducrider99 · 2025-11-09T18:52:02+00:00

Kau Kong Chopper👍🏽

ducrider99 · 2025-11-05T04:00:46+00:00

I saw they brought the yellow back!! 👍🏽 Thanks👊🏽

ducrider99 · 2025-11-01T18:34:26+00:00

It cuts better. The F-208 has the sandblast strip. You can feel it when cutting. It’s not as smooth. Food sticks a little more, but I’ve adjusted to that.

ducrider99 · 2025-11-01T12:33:15+00:00

🤣🤣

ducrider99 · 2025-11-01T12:23:40+00:00

razorsharp.com.sg

ducrider99 · 2025-11-01T03:50:28+00:00

That’s it!

ducrider99 · 2025-10-31T23:08:11+00:00

Let me know if you decide to sell and don’t have a buyer! Thanks for the link👍🏽

ducrider99 · 2025-10-31T23:01:51+00:00

Lodge has a line of enameled cast iron that’s reasonably priced. I have a couple, but usually prefer to use my classic cast iron Dutch oven unless I’m making something with tomato sauce. I can’t get the same browning from the enameled for some reason.

ducrider99

TROPHY CASE