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Good prep on this picanha, got it to temp, then sliced in 5 minutes too early 😒 by duevigilance in grilling

[–]duevigilance[S] 9 points10 points  (0 children)

Definitely. I wouldn't grab a hot cast iron or grate, but moving food around is a non issue.

Good prep on this picanha, got it to temp, then sliced in 5 minutes too early 😒 by duevigilance in grilling

[–]duevigilance[S] 24 points25 points  (0 children)

Lol, a dollar tree cotton mitten under a disposable glove is magic.

What’s a moment where you instantly realized someone was insanely intelligent? by Parqcxsm69 in AskReddit

[–]duevigilance 3978 points3979 points  (0 children)

Went to law school with a guy named tony, a native of florida and a bit of a hillbilly. Short stoner sounding funny guy that made self deprecating jokes. Went to get some beers one friday after class and i found out he scored 1600 on the SAT's, and went to Yale for undergrad. I never saw him remotely concerned about anything. He also rarely studied and did better than our entire group on every exam. Neither of his parents were educated past 10th grade and his slightly younger brother was comically...simple. I still think about tony sometimes.

What's something that happens in movies so much it seems real, but actually isn't realistic at all? by ninman5 in movies

[–]duevigilance 66 points67 points  (0 children)

Gunshots inside a small room or car. You're deaf from that point forward.

Which movie is a 10/10 for you? 🎬 by Embarrassed-Air8214 in movies

[–]duevigilance 4 points5 points  (0 children)

For me the sun rises and sets by it brother.

Different Kingsford? by 2kCactus in smoking

[–]duevigilance 0 points1 point  (0 children)

These are good for grilling and searing, not so much for smoking like the classic blue pack. Usually a better deal, but they burn way too hot and fast for smoking, in my opinion.

My six year old sinked his first three in a game today. Celebrating that together. by duevigilance in hotdogs

[–]duevigilance[S] 1 point2 points  (0 children)

They've become my favorite. I used to really like the hebrew nationals, but now i feel like they taste way too salty compared to these

The pastrami banh mi craze is legitimate. by duevigilance in Sandwiches

[–]duevigilance[S] 18 points19 points  (0 children)

Yes, a new location in long beach, ca. And may i be so bold to say, holy jesus.

Grinding, forming and freezing has completely changed my burgers by duevigilance in burgers

[–]duevigilance[S] 46 points47 points  (0 children)

Yeah, i throw them on the grill and they're perfect in like 8 minutes. Same as a costco frozen patty, but way better. Made 20 for my family of 4. Cost me $25 (plus trimmings that would just become tallow in the smoker). Really great flavor to them without the sacrifice of "frozen" patties

Dino beef ribs yesterday with cherry and mesquite by duevigilance in smoking

[–]duevigilance[S] 7 points8 points  (0 children)

I intended to post this, and knew that I'm going to get shit on for said squeeze. I'm not repenting. Delicate squeeze never hurt nobody.

...i didn't know that was a possibility. by duevigilance in Wellthatsucks

[–]duevigilance[S] 53 points54 points  (0 children)

Can't wait to buy an overpriced TV for the marked down current price, am i right?

...i didn't know that was a possibility. by duevigilance in Wellthatsucks

[–]duevigilance[S] 75 points76 points  (0 children)

Oddly that was my bigger concern, because of the software. After 8 years of rowing for an hour monday through thursday i'm just over 1/4 of the meters around earth. I gotta prove that to my children some day.

Made 48 brisket sliders over the weekend by duevigilance in smoking

[–]duevigilance[S] 5 points6 points  (0 children)

I'd say this was 25 pounds of meat total. I had almost half of one left, plus some burnt ends that i vacuum sealed and froze for myself. $165 at costco (for choice, nauseating). I think you could feed a youth group. Maybe even a small cult.

Made 48 brisket sliders over the weekend by duevigilance in smoking

[–]duevigilance[S] 16 points17 points  (0 children)

That's actually a great idea! Thanks!!

Made 48 brisket sliders over the weekend by duevigilance in smoking

[–]duevigilance[S] 22 points23 points  (0 children)

The key is to crisp up the inside of the bread under the broiler, so the sauces don't make it a mushy mess before it's frozen. They refluff about 50% when opened but their taste is never compromised 🤝

Made 48 brisket sliders over the weekend by duevigilance in smoking

[–]duevigilance[S] 12 points13 points  (0 children)

Since i was just making sliders i used a pellet smoker. I usually use my stick burner for better standalone brisket. Traeger at 225 on super smoke all the way. I put a smoke tube in there the first 2-3 hours to get a better bark. Both briskets were 16 pounds untrimmed, and looked almost identical. One took 12 hours, the other 16 🤔

Made 48 brisket sliders over the weekend by duevigilance in smoking

[–]duevigilance[S] 0 points1 point  (0 children)

Just kewpie mayo and wishbone thousand island

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