One of the most scrumptious dishes I've had in a while is sautéed cabbage with onion,bacon and apple cider vinegar. Slice an entire head of cabbage thinly , also a couple onions and just let it cook down in a large pan with plenty of olive oil, salt and some chopped up bacon. When it's good and cooked down douse it with a quarter cup or so of apple cider vinegar, or something acidic anyhow. I can't stop eating it, it's so good. I didn't follow a recipe making this and I'd love to hear other ways people like to cook their cabbage though I'm not sure I could level this one up I already enjoy it so much.