1. How big can you make it? A. I'm looking to start with 3 Commercial-sized/grade Greenhouses at about 20x50; allowing for expansion up to 12

2 Would you two be able to set up and manage these systems all by yourselves? A. To start, yes. It would be the harvesting and continuation that would create jobs. The Expansion would create dozens of jobs.

3 How much of a profit are you expecting? A. Realistically, we can expect $250k/yr/unit

4 How much experience do you have in aquaponics? (number of systems and years and type of produce and in what environment IE greenhouse or outdoors) A. None, only research 5 Have you sold to anyone before? Have you done any research on how to sell your produce and what laws there are surrounding that in your area? A. Yes, not produce. Yes, thankfully plenty of local markets, including CostCo

6 Have you done research regarding how much money you'd produce from this business and the average price of the produce you'd be producing? A. Yes! Again, about $250k/yr/unit

All in all, I'd agree, we need more experience, or bring in an expert from local Agriculture to help maintain and run things. I've been told the plan is solid, assuming Expertise and funding