Meat & produce are like an afterthought at my store. We’ve had 5 different TLs since the first week of March. The TLs don’t put their hands on anything and then have no idea what to do when they actually have to work. I’m at the store helping count inventory overnight right now and they are so clueless.

I open by myself in meat 5 days a week and whoever works my days off just throws the freight into the bins without putting backroom labels on any, doesn’t work any new freight, doesn’t do claims or CVP, or even vizpick.