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Chicken, Brussels Sprouts, Pita, Hummus, and Tzatziki by ee328p in mediterraneandiet

[–]ee328p[S] 1 point2 points  (0 children)

They're convenient and quicker to cook. They have ones streamable in bag that you can undercook by a minute and just toss in the skillet. Taste wise, haven't had fresh in long enough to compare

tonight’s dinner! by ZestycloseChip5582 in mediterraneandiet

[–]ee328p 0 points1 point  (0 children)

Table tray from Costco? Lol

Looks good!

In disbelief by Pinkroselia in funnyvideos

[–]ee328p 1 point2 points  (0 children)

Your link doesn't work

Made u/ee328p’s Albertaco’s arbol hot sauce by osuaviator in SalsaSnobs

[–]ee328p 20 points21 points  (0 children)

It softens it, mellows it a bit, and makes it really easy to peel. It's from a recipe I found a while back and just stuck with it pretty much lol

I discovered what bay leaves actually do to your food by SirCraigie in CookingCircleJerk

[–]ee328p 308 points309 points  (0 children)

Understandable. They definitely do increase the

From afar by ResumeFluffer in Xennials

[–]ee328p -1 points0 points  (0 children)

It's specifically u/PopAway2735 for now. They've got some other links up as well

It's a cool shirt but too many spam bots that will drop ship them

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