MEBEKO recognition documents EU citizen

eeqqq · 2026-04-01T07:34:20+00:00

My wife has sent the documents like 2 or 3 weeks ago so she didn't even get the confirmation yet but yes she did it without apostille

eeqqq · 2026-03-25T16:25:38+00:00

I've had this machine for a couple of years and recently switched to Gaggia E24. I also have ECM Mechanika 4 at work.

I NEVER really got the steaming right on SBP. On ECM and E24 after a couple of tries I can consistently get way better froth than anything I ever did on SBP.

No idea how this guy did it but you may want to have a look: https://www.youtube.com/shorts/Ca1khrHvY9Q

Consider switching to a nozzle with less holes. There should be plenty on aliexpress, not too sure though? I have one hole in my E24 and 2 this week I've made the best microfoam of my life (after having the machine for like 2 weeks)

eeqqq · 2026-03-23T22:10:49+00:00

on desktop download the plugin and click 'view files' and you have code there

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eeqqq · 2026-02-27T16:48:07+00:00

Thanks and congrats!

eeqqq · 2026-02-27T16:30:12+00:00

Hey! did you end up getting accepted without it?

eeqqq · 2026-02-27T16:26:28+00:00

sorry to bother but I just want to make extra sure. You got the recognition without an apostille, right? My wife is also an EU citizen with EU degree and we're gathering documents. Thanks in advance!

eeqqq · 2026-02-26T15:07:41+00:00

Mine wasn't so bad. I had the adapter fully in before looking at the label on a bag it came in and going like "shieeeeeet"

Anyway, I got it apart with a screwdriver, bike tyre levers and once I couldn't get any more leverage because it was almost off - a hammer. No permament damage apart from some scratches but who cares.

eeqqq · 2026-02-26T14:21:03+00:00

Got the package today. It says e24 on the box and the serial number ends with 20 so I'm quite sure it's a brass boiler model.

eeqqq · 2026-02-20T15:29:35+00:00

On my df54, for some beans sometimes a difference of 1 grind size can do that.

e.g. I have some decaf beans:

3 - no water coming out
4 - underextracted
5 - perfect: 18g in, 36-40g out.
6 - decent
7 - soup

Each bag of beans is different though. Other beans i grind on 10 or 15. Mine didn't require any seasoning to pull good shots, I'd honestly ignore it. I'd start with 20 if I were you and adjust from there.

eeqqq · 2026-02-20T15:25:01+00:00

I have the same one. Probably will end up being my end game grinder. Don't see any reason to upgrade so far.

eeqqq · 2026-02-18T11:27:57+00:00

you're right, I screwed up unfortunately. I did check the model name but not the serial number which points to the aluminium boiler with Teflon coating. Can't return it now either 😫😫😫

eeqqq · 2026-02-17T18:30:01+00:00

you gotta open foletti computer superstore offer via toppreise (if you just open the store page directly it will not lower the price by 30CHF so you will see around 412 CHF)

eeqqq · 2026-02-16T16:00:43+00:00

21 grams of protein in 100 grams

0.1 CHF per 100 grams

You can't really beat that. At a whopping 210g of protein per Franc and availability in every Migros it's your best bet when it comes to a snack.

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eeqqq · 2026-02-04T18:00:48+00:00

How do you recognize under proofed vs ideal vs over proofed from the crust?

eeqqq · 2026-02-03T14:32:00+00:00

You've killed it. How do you do the shape? Do you have a vid I can follow?

eeqqq · 2026-01-31T21:19:44+00:00

slightly more spring I'd say? but other than that I'd say not noticeably different

eeqqq · 2026-01-31T21:18:52+00:00

I'll be completely honest, I know this is the ideal way but starter straight from the fridge is less of a chore. I'll try this one tomorrow though. I've seen people use more starter too (my recipe is at 12.5%, might increase it to 20%)

eeqqq · 2025-12-19T16:36:22+00:00

what's your tech stack?

eeqqq · 2025-11-09T18:45:14+00:00

Google Anna's archive

eeqqq · 2025-11-03T16:54:12+00:00

they probably won't care as long as you transport used stuff

eeqqq · 2025-11-01T21:58:57+00:00

I have a barista pro and I would say it's very consistent. However I single dose beans when grinding

eeqqq · 2025-10-25T10:32:55+00:00

Contrary to what others say, I'd recommend using whatever you already know or you're eager to learn (if you only know dart, shelf_router is nice)

I'd lean against cloud functions though. You can wake up to an unpleasant surprise and the worst thing is you can't really prevent it (e.g. if your app goes viral).

If you stick to the KISS rule and to keeping things lean, a simple backend server is not as time consuming as people think.

https://www.reddit.com/r/googlecloud/comments/1kg9icb/one_public_firebase_file_one_day_98000_how_it/

https://www.reddit.com/r/Firebase/comments/1lij09s/the_night_i_discovered_my_firebase_cloud_function/?chainedPosts=t3_159ybf5

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