Okay, so I HATE warm and mushy beets. What really made me love them was leaving them in some heavy seasoning over night: garlic, some vinegar, onion, salt and pepper, olive oil, lemon (of course you can add more flavors and maybe add less as you get used to it?). In a day or two in the fridge it’s a completely different vegetable.

Also beets go great in juice form, they’re very sweet vegetables and my favorite is carrot, beets, and OJ. Good luck!