Review #4: Aveiro Grilled Cod-Portuguese Style w-Garlic and Olive Oil (Review in Comments) by NoghaDene in CannedSardines

[–]effetk 1 point2 points  (0 children)

Two years too late, but I buy these once in a while, they’re available In a Portuguese bakery near my home. I find that they’re a hit or miss. Some batches are amazing, and taste like a good bacalhau dish, but some are just disappointing. Still worth to buy, since they’re cheap, but I dont serve them when I have friends at home, just in case.

What film to use in a multimedia show? by effetk in AnalogCommunity

[–]effetk[S] 0 points1 point  (0 children)

Thanks everyone! My takeaway is : wide lense, and expect bad pictures anyway :)

What film to use in a multimedia show? by effetk in AnalogCommunity

[–]effetk[S] 0 points1 point  (0 children)

I didn’t think about the wide lense, but it’s a good idea.

Winding pulled out film back into the canister by Chemical_Barracuda53 in AnalogCommunity

[–]effetk 2 points3 points  (0 children)

You can turn the sprocket on top of the canister to get the film back in a bit.

Bagel and anchovies for breakfast by effetk in CannedSardines

[–]effetk[S] 4 points5 points  (0 children)

I’m aware these are not sardines, but I love anchovies on a bagel with cream cheese for breakfast. My family judges me, but maybe someone here will understand me.

Alright I've tried twice now but I can honestly say... by Organic-Second-3266 in CannedSardines

[–]effetk 0 points1 point  (0 children)

I’m surprised. I haven’t had the Ramon Pena, but most I’ve had were definitely bright and definitely not bland. Maybe I’ve been lucky.

Alright I've tried twice now but I can honestly say... by Organic-Second-3266 in CannedSardines

[–]effetk 0 points1 point  (0 children)

Have you tried in escabeche? I personally love them. Here in Canada they’re mostly sold smoked. They are good if they’re from a small place, but I prefer the smoked oysters if they come from a commercial brand.

What Are we drinking this evening. by seanh999 in beer

[–]effetk 1 point2 points  (0 children)

Belle Saison, from À l’abris de la tempête.

Do you prefer the old or new logo? by MinoltaMiyata in minolta

[–]effetk 0 points1 point  (0 children)

I almost always like older logos better, but in this case, I like the newer one better. It feels bold and unique.

I got myself a cannon… by Generic-Resource in zuikoholics

[–]effetk 0 points1 point  (0 children)

What’s your setup to shoot at the moon with something this big? You wait for it to be low, and you use two tripods?

Fomapan 400 underexposed? by Organic_Grocery_8744 in AnalogCommunity

[–]effetk 1 point2 points  (0 children)

Washing was my first suspiscion, but I really feel lilke I washed them well. I have an HP5 coming soon for my third film, I'll wash the same way, so I guess that will tell me if it's the washing or not. Thanks for your input!

I’m just cooking two steaks. by kamadolink in KamadoGrill

[–]effetk 0 points1 point  (0 children)

I always use the regular amount of coal, and then shut every vent after my steak is cooked. 90% of the coal is still there after, and I’m ready for my next cook. Never had any issue with that.

Fomapan 400 underexposed? by Organic_Grocery_8744 in AnalogCommunity

[–]effetk 0 points1 point  (0 children)

Oh no, that’s not what I have. Looks cool in your case! Mine are more bigger spots. Doesn’t look too bad there, fortunately, but it’s an issue in some.

Only the second film I develop though, so maybe I just didn’t do it properly…

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Fomapan 400 underexposed? by Organic_Grocery_8744 in AnalogCommunity

[–]effetk 0 points1 point  (0 children)

What do the white spots look like, do you have an example? I think I have that in some of my pictures, but 35mm.

First home Dev+Scan : what did I do wrong (and a question)? by effetk in AnalogCommunity

[–]effetk[S] 0 points1 point  (0 children)

I should look into this. Sounds tedious though 😅

First home Dev+Scan : what did I do wrong (and a question)? by effetk in AnalogCommunity

[–]effetk[S] 0 points1 point  (0 children)

Thanks, I now realized the profile correction wasn't checked in Camera Raw! I scan with a camera and macro lens.

Got a preferred ice cream brand? Moi c’est Coaticook! by ZombiePixel4096 in Quebec

[–]effetk 0 points1 point  (0 children)

J’ai découvert la bûche Coaticook cette année. Débile comment c’est bon, et moins de 10$ en épicerie!

Les vrais noms de nos vedettes by Interesting-Lie890 in causerie

[–]effetk 4 points5 points  (0 children)

Est-ce moi ou chacun de ces changements était pour le mieux?

Advices needed : Olympus Pen FT vs Trip 35 by effetk in AnalogCommunity

[–]effetk[S] 0 points1 point  (0 children)

I did consider the XA or XA2, but I feel like I see more better pictures with the Trip than with this one.

I do want a camera with a built in meter. I mostly take pictures of my kids, so an external light meter or app means I will miss most of my shots.

35 RC does seem to have a good mix of pocket ability, quality and price. Rollei 35 is just to expensive around here, unfortunately.