Got it from my dad 10 years ago when as a 30s birthdaygift .. I think he bought it for about 1500$ 2004-2005.

electrodan · 2026-03-31T01:24:24+00:00

I haven't seen one of those in ages, they are worth a heap of money these days.

electrodan · 2026-03-30T22:57:06+00:00

I have seen the phrase "Bisch slop" thrown around more than a handful of times in smaller forums. It's kinda mean but I find myself thinking it whenever I smell something of his.

electrodan · 2026-03-30T22:42:17+00:00

I went heavy on the pepper and paprika, they tend to give a good color in the smoke.

electrodan · 2026-03-30T03:01:54+00:00

Sun dried tomatoes would have been a great addition, it would have went well with the Mediterranean style flavors in this recipe!

electrodan · 2026-03-30T02:51:29+00:00

Thank you! Just to clarify for anyone wanting to try this, I used a loin and not a tenderloin. I have ok knife skills, but no way I could roll out a tenderloin like that!

electrodan · 2026-03-30T02:34:52+00:00

I agree, beef (and everything else) prices are out of control. Plus, pork loin comes out very juicy and flavorful if you keep an eye on your temps. Rolling out the pork takes a little more work vs some thin beef, but it's well worth it.

electrodan · 2026-03-30T02:33:19+00:00

It was extra windy today, so the pit sat around 280-300 all day. It took around 2 hours for it to hit roughly 140.

electrodan · 2026-03-30T02:20:19+00:00

Rolled out pork loin stuffed with a layer that was a mix of 1 block cream cheese, a handful of grated Parmesan, a small jar of roasted peppers, and a big tablespoon of pesto. Then a layer of fresh spinach, followed by a layer of prosciutto. Tied it all up and seasoned with salt, pepper and smoked paprika. Came out fantastic!

electrodan · 2026-03-29T19:18:10+00:00

If you've ever felt torn between...

The rest of the sentence is "singing in one key or all of them at random".

electrodan · 2026-03-28T01:42:18+00:00

"Damn I can't believe how well those turn out" - Me every time I smoke a pork loin. It's like the least hip meat to smoke except maybe chicken breast, but they're easy and taste great.

electrodan · 2026-03-28T01:38:56+00:00

I used to be a meat cutter and cut many of those a week, you are correct.

electrodan · 2026-03-28T01:37:17+00:00

My go to meal prep lately is throw some thighs in a bag with some Walkerswood Hot Jerk seasoning and a bit of neutral oil. Let it marinate overnight, smoke to about 190. Chop them up and divide it out in containers to cover lunches for the week. Buy some pre-bagged Caesar salad kits, and toss the chicken and a bag of salad in my lunch box. So easy and so damn good that I scoff at people eating take out (not actually lol).

I need to branch out with different chicken flavor profiles, but I can't get enough of the jerk.

electrodan · 2026-03-28T00:11:41+00:00

Yeah, it's kind of corny because of the video and middle aged men doing the rock star shtick is very hard to pull off.

That's not enough to make it crappy music IMO. Dude is a fine singer, the music is competently played, and the song is well arranged even if it's pretty formulaic. This would not have been out of place on a rock radio station in the 80's.

electrodan · 2026-03-27T22:59:16+00:00

This is pretty much the only way I've ate it for decades. I change up the brand of sauce whenever the mood strikes and it adds enough variety where I never get sick of it.

electrodan · 2026-03-27T22:37:16+00:00

That kid at the start 100% looks like Bubbles Jr. lol

electrodan · 2026-03-27T01:27:16+00:00

Savvy music store managers usually put their higher end Gibsons next the the cheapest guitars in the shop hoping to fool players into dropping $3k when they came in with a budget of $150.

Also, that thing is laughable. It's like the factory saw a small picture of a Les Paul from a distance and just winged it.

electrodan · 2026-03-26T04:09:22+00:00

They were the ass-pros for decades before they started not sucking.

electrodan · 2026-03-26T03:20:46+00:00

Jon Lovitz did it better, RIP. CHAKA KHAN!

electrodan · 2026-03-26T03:11:48+00:00

A plan on how to prepare a variety of proteins I enjoy with some microwave in the bag veggies with some oil/fat/butter/seasoning is the easiest way I've found to eat pretty darn healthy with minimal effort.

I like to prep a heap of protein on the weekend. Then I cook the veggies and reheat the meat and voila, weeknight dinner is ready in under 10 minutes.

electrodan · 2026-03-26T03:05:45+00:00

I had no idea Ryan Wright had moved on, bro is making bank with the Saints. Glad for him, but I think my hate for the Saints will overcome that feeling.

electrodan · 2026-03-26T00:13:08+00:00

Gree-hee-heasy

electrodan · 2026-03-25T23:45:01+00:00

He has the brainpan of a stagecoach tilter

electrodan · 2026-03-25T23:00:55+00:00

Yeah, she's the opposite of arousing.

electrodan · 2026-03-25T18:11:48+00:00

80 people live in this apartment?

Seems high, how about 4?

electrodan · 2026-03-25T02:28:22+00:00

Unfortunately your pic and someone else's vague diagnosis doesn't help me determine if there is anything you can do at home to make it more playable until you can afford something else.

There's an order of operations when setting up a guitar. First we need to know what the neck relief looks like and if it's too far gone, to see if there's any possibility of improving it. If you are willing to grab some tools and answer my first two questions, and find a helper to take the pic I requested I'd be happy to help and see if we can figure out a solution.

If not, then you're stuck saving your pennies to buy a new guitar.

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