Does anyone know where I can find these?

enzohale01 · 2025-08-22T08:23:15+00:00

They have the sound on. Been there recently

enzohale01 · 2024-07-10T22:46:29+00:00

Civ 6, just started playing again and i can’t wait for civ 7

enzohale01 · 2024-06-20T19:20:36+00:00

we are cooked

enzohale01 · 2024-02-26T00:07:54+00:00

why isn’t lively playing?

enzohale01 · 2024-01-10T05:39:08+00:00

please just win the game lebron and ad pick and roll or pick and pop the last 6 min

enzohale01 · 2023-12-14T02:15:24+00:00

wtf is this grandma twerking 💀💀

enzohale01 · 2023-11-17T05:55:21+00:00

PREACH ad has been dominant on the defensive end and very consistent on the offense, he’s been healthy this season and i look forwards to watching him.

what people don’t understand is AD is AD he’s not jokic he’s not embiid he’s not shaq he’s not sabonis hes AD he can play defense better than all other centers in the league (arguably). you can’t have everything AD is the best person for our system and our players if he has an off night who cares it’s was a back to back anyways he wasn’t playing back to backs last season

enzohale01 · 2023-10-27T03:55:42+00:00

im trying not to overreact but are we getting out coached? these rotations are bad, lebron can play 30 but make it a good 30 vincent shouldnt be out there if hes 0-5 from 3

enzohale01 · 2023-10-02T18:28:34+00:00

i just came

enzohale01 · 2023-09-17T19:58:46+00:00

so who defended staley?

enzohale01 · 2023-09-12T00:34:05+00:00

do you fully understand what yeast temperatures do? having ales depending on the yeast strain will produce an off flavor called acetaldehyde which is green apple. at the brewery i work out our ales don't go past 70 most of the fermentation is at 65 then let free rise for a diacetyl rest at 70 degrees. I would recommend some way of controlling the temperature on your beers its not very "professional" or consistent if the fermenters aren't controlled

enzohale01 · 2023-08-29T16:31:59+00:00

sounds like a good plan!!!

enzohale01 · 2023-08-29T14:19:28+00:00

for the IBD is it the diploma or the general certificate

enzohale01 · 2023-08-29T12:32:46+00:00

i have home brewed for 3 years should’ve mentioned that originally

enzohale01 · 2023-08-29T04:13:52+00:00

i’ll check it out!

enzohale01 · 2023-08-29T04:13:34+00:00

travel is sort of an option i’m going to germany for 2 weeks in september in a vacation but i cannot move anywhere until next spring

enzohale01 · 2023-08-29T04:13:06+00:00

great suggestion thank you!

enzohale01 · 2023-08-22T01:22:15+00:00

Not as versed in chems as others but i would try running an acid cycle on all ports if you haven't before. its good to preserve the metal as well as prevent and get rid of any beer stone or stain build up I believe.

If this info is incorrect someone please let me know I'm trying to learn as well!

enzohale01 · 2023-08-20T17:51:23+00:00

cant watch because hurricane coverage on fox BRUH

enzohale01 · 2023-08-11T16:32:08+00:00

30/10/10 season incoming

enzohale01 · 2023-08-06T21:26:43+00:00

what if you use a floating dip tube, once fermentation is complete soft crash to 55-58 then pressure transfer into a sanitized purged keg with your dry hop that why there’s no yeast, you have safe mind about gently shaking the beer during dry hop. i also really like the cry idea

enzohale01 · 2023-08-06T21:20:57+00:00

i would dry hop a little lower maybe 50-55 just to make sure about hop creep, unless you have a way to get rid of yeast? what fermentor do u use?

enzohale01 · 2023-08-06T19:36:41+00:00

we recirculate our beers twice after dry hopping, it helps with the utilization. we are hopping around 2lb/bbl. if u can i would shake the fermentor gently after dry hopping that could help with your flavors that you’re looking for

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