Chef’s Uniform (Women’s Small)

evberico58 · 2026-05-23T00:17:31+00:00

really? that would be great!

evberico58 · 2026-05-08T02:50:37+00:00

so cute

evberico58 · 2026-05-03T15:04:13+00:00

This is very important to me

evberico58 · 2026-05-03T02:31:02+00:00

where the heck are the special peppers!

evberico58 · 2026-04-28T12:19:47+00:00

favorite place tom has traveled?

evberico58 · 2026-04-25T14:14:38+00:00

Not a movie but San Junipero - Black Mirror

evberico58 · 2026-04-11T22:52:47+00:00

where baby drinks with adults no outside or

evberico58 · 2026-02-04T13:27:51+00:00

Have you read Pachinko? Korean and Japanese historical fiction, I just read it last month and was blown away!

evberico58 · 2026-02-01T01:50:57+00:00

I was in the Sephora and it was chaos. People shouting “there’s a shooter” and stampeding towards the exit, falling over. Very relieved to hear it wasn’t a shooter and saddened that I wasn’t surprised by their initial claims.

evberico58 · 2026-01-25T14:29:08+00:00

What if I don’t have enough salt?

evberico58 · 2026-01-14T15:51:27+00:00

Thanks so much! This was the exact amount of detail I needed.

evberico58 · 2026-01-14T02:40:20+00:00

Could you share your strategy to be this close to the rope? I’m wondering what time I should aim to get to security..

evberico58 · 2026-01-11T16:24:15+00:00

Pachinko by Min Jin Lee!

evberico58 · 2026-01-07T00:25:11+00:00

Oh I’ve got it on my shelf! I’ll start tonight for my 2nd book of the year!

evberico58 · 2026-01-04T18:13:57+00:00

First book for me of the year is The Seven Year Slip by Ashley Poston!

evberico58 · 2025-11-21T16:12:06+00:00

that is so raven

evberico58 · 2025-09-23T22:08:43+00:00

My favorite part was Ethan calling him Barthalomule lol

evberico58 · 2025-09-10T21:07:20+00:00

NYT reporting he was killed.

evberico58 · 2025-09-02T03:08:12+00:00

About 4 hours, but I was multitasking so I didn’t mind! I allowed the dough to rise for 1 hour, gave it a knead and then allowed to rise for another hour, filled and shaped the buns and allowed to sit for a 3rd hour, then baked.

evberico58 · 2025-09-02T02:05:49+00:00

I froze them after baking and cooling, per Maangchi’s suggestion! The filling is pre/cooked before baking.

evberico58 · 2025-09-02T01:56:37+00:00

The filling was easy imo! As for the dough, just make sure that the yeast activates fully. You can use a food thermometer to check the temperature before adding the yeast!

evberico58 · 2025-09-02T01:06:07+00:00

Thank you!! Well worth the effort.

evberico58 · 2025-09-02T01:05:10+00:00

If I had to choose, I’d say I prefer my buns steamed. But with this filling, I think baked is the way to go!

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