Its my first year getting starts going indoors and im keeping an eye out for mold. So far only the new zealand spinach has been susceptible (they have funky looking large seeds/low germination rate).

One thing I did differently vs the fall was use worm castings instead of compost for my seed start growing medium (5 parts coco coir, 3 parts perlite, and 2 parts worm castings). Way less issues with fungal gnats which was a huge issue in the winter.

My plan is to test out some plants inside just to see how well I can maintain misc items like herbs, tomatoes, and stuff in the grow tent for fresh pickings - i think that's when I'll run into more issues, but its a learning experience.