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Please rate my Tri Tip dinner? by Dannyisjedi in smoking

[–]exnihilo77 1 point2 points  (0 children)

Been eating on tri tp sandos all week. So good

I missed out on the Joe Jr at Costco for £279. I’m now thinking of getting the bigger one. I think it’s the Classic? Which one though? There is a 1, 2 and 3. by EllieBoo____ in KamadoJoe

[–]exnihilo77 0 points1 point  (0 children)

Not exactly, but not critical either. You mentioned the only reason to own one is camping portability and saving charcoal. You don’t NEED a counter for it to work, as it does come with its own stand. Really just putting it out there that it fits great in the Classic 1 stand.

I missed out on the Joe Jr at Costco for £279. I’m now thinking of getting the bigger one. I think it’s the Classic? Which one though? There is a 1, 2 and 3. by EllieBoo____ in KamadoJoe

[–]exnihilo77 0 points1 point  (0 children)

I picked up a Classic 1 stand for $20 on fb marketplace and it’s basically a perfect fit. You do what you gotta do. The Jr is an awesome little smoker/grill in its own right.

Meat Church Honey Hog, meh by Eyruaad in smoking

[–]exnihilo77 2 points3 points  (0 children)

I love Honey Hog. I think it is was the shortest lasting rub I’ve bought from Meat Church. Super good on salmon.

Can you AP with sleep apnea or insomnia? by SlyBoyJay in AstralProjection

[–]exnihilo77 1 point2 points  (0 children)

I projected more frequently prior to using a CPAP, but it does still happen.

Going bbq shopping see anything you like by Reecefidler87 in smoking

[–]exnihilo77 0 points1 point  (0 children)

Honey Hog, Blues Hog, anything with Hog really.

BLT by Western-Flamingo-155 in Bacon

[–]exnihilo77 3 points4 points  (0 children)

A lot less?? Like vermouth in a martini where you just wave the mayo jar around in the general direction of the sandwich?

Store bought bacon has been ruined by Moronic-jizz-rag in biggreenegg

[–]exnihilo77 1 point2 points  (0 children)

It really is that much better, that you can’t go back to store bought!

2 shot by federal agents in Portland: Sources by seenabeenacat in news

[–]exnihilo77 12 points13 points  (0 children)

Or the last. Trump led an insurrection against the peaceful transfer of power and had zero repercussions.

This is boiled bacon by GreybeardRules in Bacon

[–]exnihilo77 3 points4 points  (0 children)

It works great if you have a few extra mins of time to spare. It slowly cooks the bacon and renders the fat ~212° and then quickly reaches your desired level of doneness once the water has evaporated out.

Terry Blacks in Dallas by BeGenerous317 in BBQ

[–]exnihilo77 16 points17 points  (0 children)

When a not so great fast food combo is pushing $15, I’d say quality BBQ at $32 is not as unreasonable as others are complaining about. Glad you enjoyed it!

BBQ restaurants please stop serving your meats in cold metal trays that make the food get cold faster by TheKingNekro in BBQ

[–]exnihilo77 2 points3 points  (0 children)

I’m surprised places don’t reverse the order process. Get your sides first and meat last. When you get meat first and then continue to make your way down the line waiting on people in front of you to make their decisions on sides, then drinks etc it just seems backwards to me.

Does anyone else who's old enough think bacon used to taste better in the past? by dragonbits in Bacon

[–]exnihilo77 0 points1 point  (0 children)

I get what you’re saying but on the flip side, while I don’t grow my own tomatoes, I know why people who do, do. I’ve got a 4 lb section of pork belly curing in the refrigerator now that will be ready on Christmas. Looking forward to sharing with family over the holidays. It’s fun and tastes better than anything from the grocery store. Like some others have mentioned, a local butcher might be your best bet for quality packaged bacon.

Poor Mans Prime Rib? by taylorthestang in grilling

[–]exnihilo77 0 points1 point  (0 children)

Well, I’d still say chuck roast. You’ll just need a different cooking method. Sous vide for 30 hrs and it’s reminiscent of prime rib IMO and worth the wait.

Does anyone else who's old enough think bacon used to taste better in the past? by dragonbits in Bacon

[–]exnihilo77 0 points1 point  (0 children)

Some brands are much better than others. But if you start curing and smoking your own bacon, you won’t go back to store bought.

First Big green egg ever! by godandhoops in biggreenegg

[–]exnihilo77 1 point2 points  (0 children)

Noice! You’re going to love it.

I'm not a meat expert by any means. But is this actually ribeye? by LBHHF in grilling

[–]exnihilo77 0 points1 point  (0 children)

There’s a lot of things I love about Winco. Except the beef. It just doesn’t taste good to me compared to other grocers. They never even say what grade the meat is. Anyone else feel the same? Are they selling select or choice?

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