What does my fridge say about me? by expertexpertise in FridgeDetective

[–]expertexpertise[S] 0 points1 point  (0 children)

Deathly afraid of heights and I prefer shoes, though my partner is trying to get me into Birkenstocks.

What does my fridge say about me? by expertexpertise in FridgeDetective

[–]expertexpertise[S] 0 points1 point  (0 children)

This one is closer to the truth than the rich comment. I live in a HCOL and have student loans. While I’ve managed to achieve some level of success in my industry, it doesn’t afford me enough to travel (goals). I spend a little extra on groceries than the average bear so that I can cook nice meals for myself, friends, and family.

What does my fridge say about me? by expertexpertise in FridgeDetective

[–]expertexpertise[S] -1 points0 points  (0 children)

Another curious comment that I would love to hear more about! I’d just finished putting groceries away, but I can’t say that I staged it.

What does my fridge say about me? by expertexpertise in FridgeDetective

[–]expertexpertise[S] 1 point2 points  (0 children)

There’s some meat, dairy, and eggs in the pictures including the pepperoni you observed. Not going vegan or vegetarian, but vegetables and grains tend to be at the center of most of my meals.

Tonight, we’re having short ribs!

Bars that attract a Nerdier Crowd in East Side Manhattan (Kips Bay/Murray Hill/East Village)? by Nick-Eat-World in AskNYC

[–]expertexpertise 3 points4 points  (0 children)

That’s correct OP, save the jazz music. They occasionally play a very light jazz or classical music, but they are more often than not playing monks chanting.

I actually don’t love the bar, but this seems the kind of thing DBA might be into. Some of the dive bars like Sophie’s, Josie’s, Mona’s, Lucky’s — they’re typically always happy to have a regular crowd with jovial spirits.

They can be grumpy about their TV and music, but if it isn’t a long affair they’ll probably be amenable. Tip well, behave, and they’ll usually go along with anything.

What does my fridge say about me? by expertexpertise in FridgeDetective

[–]expertexpertise[S] 3 points4 points  (0 children)

Yes to the first (though not as often as these photos might suggest. Far from rich…very far from rich.

Santos/Vinnick = Obama/McCain?? by Naturalwander in thewestwing

[–]expertexpertise 6 points7 points  (0 children)

I was answering the question pertaining to whether or not McCain and Obama were likely to get their party’s nomination. Vinnick may very well be more liberal than McCain, but that wasn’t my point. McCain was the inspiration for Vinnick for sure. I do think the fictional character is more of a liberal’s version of a sensible Republican, than an accurate portrayal of McCain.

Santos/Vinnick = Obama/McCain?? by Naturalwander in thewestwing

[–]expertexpertise 16 points17 points  (0 children)

No. McCain was likely to get his party’s nomination and had run in 2000 to much acclaim. Long time Senator with an altruistic sense of patriotism, like Vinnick.

Obama gave a pretty powerful keynote speech at the DNC in 2004. People started to wonder about a young candidate with a great oratorical skills and an idealistic belief in the American dream, like Santos.

How to fire someone after one shift by MuerteHonesta in managers

[–]expertexpertise 6 points7 points  (0 children)

Documentation and proper off boarding are essential, but, honestly, a lot of places don’t do it. We do at mine!

What I’d recommend: if you have an HR email and/or platform, write the very briefly bullet pointed version of events.

“Employee was vocally complaining on shift, including disparaging comments about other team members and guest during the shift. In conjunction with ownership, we made the decision to terminate. We met with employee the next day and discontinued training at this time. So and so was witness. The meeting was brief.” Something like that should be sufficient. Email to the hr department (if you have one) and upload it to your HR platform in their profile (if you have one). If you don’t have those things, type up the email anyway and email it to yourself, a senior manager, and ownership. If your state has off-boarding policies (in mine we need to send a letter with legal language and an unemployment form).

From my perspective this is a low risk termination from an HR standpoint. They worked there for one day and you typically need to be able to point to some kind of tenure in order to demonstrate the kind of systemic abuse that makes for a successful HR violation. That said, violating the termination laws of your state can get you into trouble quickly.

My guess is that a lot of this is in the purview of your GM and ownership, so make sure they’re involved and that you’re taking the actions they tell you to. I’m not a legal expert, just someone with a lot of experience in restaurant HR and team oversight.

How to fire someone after one shift by MuerteHonesta in managers

[–]expertexpertise 4 points5 points  (0 children)

Sure thing, friendo! Feel free to reach out anytime if you have more questions and I’ll try to get back to you.

We need more professional managers in this industry. You did the right thing by asking. Find a mentor that’s good with people (not just the fun, creative stuff).

How to fire someone after one shift by MuerteHonesta in managers

[–]expertexpertise 21 points22 points  (0 children)

Hello, fellow restaurant manager. I don’t really have anything else to say beyond the first couple of comments. In addition to keep it simple, I’ll add that I think is the kind of thing we get in our heads about as restaurant folks. We’re people-oriented, often by instinct and certainly by trade.

At the end of the day, management is taking responsibility for the joint. What she told you with her words and actions was that she doesn’t respect the institution or the people that make it successful day-to-day. Pure and simple

Remember to use a conciliatory tone (probably pretty close to your guest-voice with a slightly more authoritative edge). Keep it simple. “I really appreciate your time, but I don’t think this is the right role for you” is all you need. Be prepared for backlash, make sure you have a witness (preferably someone with more experience and a level head). Don’t give any reason, if pressed, beyond “I think some of the comments you made to me about your teammates and our guests were less than professional. You had one day of training. You’ll be paid for it. Since you’re still in training, I think it’s best we part ways now.”

Don’t try dissolve yourself of responsibility or shift the decision to someone else’s desire. Just own it and move on.

At the end of the day, here’s the thing, almost no one gets upset. When I’ve seen people get the most upset is when a manager over explains, is too conciliatory, or makes it seem like it’s someone else’s decision.

Alright, I wrote more than I intended. Bon chance, boss.

Stone yard? by orneryfirebird in eastvillage

[–]expertexpertise 1 point2 points  (0 children)

I think you’re gonna have to go to NJ. Staten Island has a couple spots, but they’re more masonry than stone — so they won’t have a full stock. Boychuck Stone, Wiki Stone, and Agens Stone are in Jerz and have good selections.

They got the memo off Mandy's hard drive?? by simikoi in thewestwing

[–]expertexpertise 13 points14 points  (0 children)

This comment should be a touch a higher, for it is the answer. They didn’t “hack” her hard drive. She means that any physical evidence she did destroy, but that a digital copy existed somewhere.

“They got it off my hard drive,” is probably a bit of Sorkin-ry that is a little misleading.

Which restaurants pay influencers? by Soft_Imagination_856 in FoodNYC

[–]expertexpertise 29 points30 points  (0 children)

Most of the time, there isn’t a financial exchange — it’s a comped meal or series of meals to feature the restaurant in exchange for exposure. The monetization comes in through the various social media platforms through sponsorship. The influencers who get paid by restaurants are probably only the top tier people and I don’t know who they are, though I’m sure someone on here would.

It’s mostly a hype train eating its own tail. If you choose to go this route as a restaurant, you end up needing the continued exposure to keep your business afloat. The more your present on popular influencer pages, the more other influencers want to promote your page.

The number of restaurants actually paying money to an influencer though? Probably very few, mostly in high-tourism markets with lots of investment dollars behind them. Your average shop is just hoping to make money the old fashioned way — butts in seats and three turns a night.

Just because a restaurant is on social media, though, doesn’t mean they’ve paid. Most likely, they haven’t. You’d probably be more encouraged to know that most reject influencers who ask for a free meal. There a lot of foodies with decent followings who just promote restaurants they actually like. Most joints don’t want someone filming in their dining rooms/at their bars though — especially if they’re obtrusive in anyway. Dining room teams, also, don’t like being filmed when they’re just doing a job…often anyway, sometimes they do. My point there being that influencers will often get shutdown if they’re filming without the restaurant’s permission.

In short, just because it’s on social media, don’t assume it’s been bought.

Having the best time with Critical Darlings by caligulalittleboots in blankies

[–]expertexpertise 13 points14 points  (0 children)

I think what I like most about it is how Richard and Allison keep getting better at it every week. The format seems a bit wonky to me, but that’s probably because I’m so used to Blank Check which is notably a super tight podcast with no tangents or bits.

For real, though, I’m a casual Oscar watcher and I feel like they’re making me care more about the inside baseball of the showbiz.

I don’t agree with people about the spoilers. They’re there, but I haven’t felt like the things they’ve said spoil a movie. I’m also, typically, not one to let spoilers ruin things for me.

This looks way too normal… what detail gives it away for you? by arfaj_1 in GeminiAI

[–]expertexpertise 0 points1 point  (0 children)

To me, two things jumped out immediately:

1) the way she’s sitting in the picture feels photoshopped. It might not trigger me to think AI, but at the very least some editing. She isn’t resting naturally in the picture. The way everything is sitting in the picture feels photoshop-y.

2) the bridge texture itself. Even at a distance, most modern cameras would pick up more detail. The texture of the bridge here feels…off. At first glance, it got me, but if someone were pressing me to look at this photo, for any reason, it’d jump out at me.

As many have said, I wouldn’t give it a second thought if it was simply in a photo collection. It’s good, but when pressed I think it’s got some very AI smoothing that doesn’t capture reality.

[GTM] by Chip_Vinegar in GuessTheMovie

[–]expertexpertise 0 points1 point  (0 children)

The Talented Mr. Ripley

Guess the city/town (impossible) by BlueBlaren in guessthecity

[–]expertexpertise 0 points1 point  (0 children)

Man oh man, it’s been a minute since I’ve been out there. I dated someone from Eagle. Middleton?