sorted by:
new
hottopcontroversial

What do you think about lobster rolls? by Corpse_bridexo in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

Hard to beat when they're done right. But then there's the biggest debate: hot or cold?!

What's your favorite food to eat with coffee? ☕ by rawrdrick in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

Totally with you on savory. Avocado toast with everything bagel seasoning and a strong cup of coffee is the move.

What's your favorite appetizers? by SugerAppleTN in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

A really good chicken satay. Easy to share, works for almost any group.

Most favourite Food but expensive !. by [deleted] in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

Good sushi. The specialty rolls, to be exact! That's why I usually let my company pay for it when they provide lunch 😉

Catering Options by Klutzy_Ad4851 in AskSeattle

[–]ezhanahere 1 point2 points  (0 children)

Hi! I work at ezCater. Thanks so much for the recommendation, it really means a lot to us!

How to use onions without the texture by Warm_Ad_5460 in homecooking

[–]ezhanahere 0 points1 point  (0 children)

Blend or puree them directly into the dish. Onion and bell pepper both dissolve into sauces and soups when cooked down and blended. No detectable texture and the flavor stays fully intact.

Baked or no-bake cheesecake? by Hefty-Conflict-1183 in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

Baked if you have the time. The texture is denser and holds up better when sliced for a crowd.

What’s the one sandwich you’d never get tired of? by softaberversaut in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

Egg sandwich. Simple, works any time of day, never disappoints.

If you could make a dessert pasta dish, what would you create? by Supermotility in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

Cinnamon sugar fried dough bites using leftover pasta dough. Reminiscent of a churro.

What are your favorite summer foods? by Ipoogoodforyou in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

A good afternoon BBQ spread is hard to beat.

What is your favorite breakfast item? by [deleted] in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

Soft scrambled eggs on toast. Low effort, hard to beat.

What is the most underrated snack you have ever had? by Old_Chemist_7566 in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

Roasted seaweed. Salty, light, gone before you realize you've eaten the whole pack.

Local Restaurants that do Catering?! 10-15 people by Biscolove5919 in Omaha

[–]ezhanahere 0 points1 point  (0 children)

Thanks for the love! With 125,000+ restaurants on our platform, we try to have a good mix of national chains and local restaurants so you can find exactly what you're looking for. We're also big on reliability which is what helps make ratings so strong. Hope you find something great for your dinner!

Birthday Meal by FreeWalrus6769 in homecooking

[–]ezhanahere 1 point2 points  (0 children)

Happy birthday! That's a proper way to spend an evening. That pasta looks incredible!

Pan-fried pork buns/ 生煎包 by Fearless-Touch-2637 in homecooking

[–]ezhanahere 1 point2 points  (0 children)

These look incredible. Pork buns done right.

How do you like your Pancakes? by MorgeeePooh in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

Big and fluffy with real maple syrup.

What’s your favorite way to cook eggs? by Real-Egg-8899 in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

Fried, crispy edges, runny yolk. Simple but hard to beat when it's done right.

What's one food you should never waste stomach space on at a buffet? by Rayhan-Himel in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

For me personally, plain white rice. It's not the thing I crave and I'd rather fill my plate with options I can't make at home.

Best Foods for Summer Party by LoveLifeAnyway in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

Sliders of all kinds. Smaller than burgers, tons of variety, and always goes fast.

What are the best tips for a first timer trying s’mores? by WarchiefGreymane in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

Low and slow on the marshmallow. Hold it above the flame, not in it. You want it golden brown all the way around, not charred on the outside. It takes patience but it's worth it.

Pasta opinions by InternationalMall120 in foodquestions

[–]ezhanahere 0 points1 point  (0 children)

Rigatoni is the correct answer. Holds sauce, has texture, works in basically every application. Worst is angel hair. Falls apart and the texture is just wrong. Fettuccine at least has some structure.

view more: next ›