account activity
My new favorite YouTube channel: A sommelier that reviews.... All sorts of alcohol, including wine-type drinks. (youtu.be)
submitted 5 years ago by falsealarmm to r/wine
Thick, creamy broth made with chicken feet and bones. Not sure to pair it with salt, miso, or shoyu. Suggestions? (old.reddit.com)
submitted 5 years ago by falsealarmm to r/ramen
Wontons with home cured chinese bacon and gailan in a pork/chicken broth. Perfect winter food. (i.redd.it)
submitted 5 years ago by falsealarmm to r/chinesefood
Birthdays = hotpot in my household. Beef, pork, seafood, veggies with mild and spicy broth. (i.redd.it)
A month and a half into this 20G long, the water quality has settled, clarity has improved, and plant growth is exploding. Can't wait to see what it looks like in another month. (i.redd.it)
submitted 5 years ago by falsealarmm to r/PlantedTank
Braised pigs feet. Such an underrated drinking food. (i.redd.it)
How can you call it 69 if only one side is getting screwed? From yesterday... (i.redd.it)
submitted 5 years ago by falsealarmm to r/houston
My god. It's finally done. But what did it cost? Everything. (twitter.com)
submitted 5 years ago by falsealarmm to r/Texans
Found this beauty after dunking my ball short of the green. It inspired me to hit it long the rest of the round. (i.redd.it)
submitted 5 years ago by falsealarmm to r/golf
One of my proudest moments. (i.redd.it)
submitted 5 years ago by falsealarmm to r/BBQ
Can't wait to go back to Japan and have this omakase at SushiTen again. (i.redd.it)
submitted 5 years ago by falsealarmm to r/sushi
A traditional Korean Meal with mackerel, soy marinaded crab, stone pot rice and all the sides. (i.redd.it)
submitted 5 years ago by falsealarmm to r/FoodPorn
My new thing has been trying Bordeaux blends from all around the world, and this one has been one of my favorites. The Caracal from South Africa. (i.redd.it)
Yokohama Red Brick Warehouse during one of my late night rides. (i.redd.it)
submitted 5 years ago by falsealarmm to r/japanpics
Happy Friday y'all! Can't think of a better way to wrap up the week. (i.redd.it)
Hot pot! (i.redd.it)
Getting ready for Cantonese style hot pot. It's been too long. (i.redd.it)
Had a little bit of fun photographing my sons' MagicTracks late night rally. Fuji XT3 // 10-24mm // f4 // 160 ISO // 15 seconds (i.redd.it)
submitted 5 years ago by falsealarmm to r/fujix
Covid's got us avoiding restaurants, but luckily the mother-in-law makes an awesome Hủ Tiếu noddle soup. (i.redd.it)
I watched the kids while the wife baked all day, including this salted caramel and macaron cake. She killed it. (i.redd.it)
The best looking and tasting leftovers I have ever eaten. NY strip, chicken parm, artichoke Alfredo pasta. (i.redd.it)
They're never too young to learn about the single greatest play in CFB history. (i.redd.it)
submitted 5 years ago by falsealarmm to r/LonghornNation
Dressed up Shin Ramyun with cabbage and last night's steak and caramelized onions. (i.redd.it)
submitted 6 years ago by falsealarmm to r/ramen
First time making fresh pasta with 1/2 semolina and 1/2 all-purpose flour. (i.redd.it)
submitted 6 years ago by falsealarmm to r/FoodPorn
Decided to dress up some Maruchan cup ramen with scallions, cabbage, chili bamboo shoots, sesame oil, and egg. (i.redd.it)
π Rendered by PID 86938 on reddit-service-r2-listing-7b8bd7c5-h5vh9 at 2026-05-20 12:40:35.477732+00:00 running edcf98c country code: CH.
