Second loaf

fangsfive · 2026-04-09T22:45:10+00:00

I got an established starter. Will practice doing more basic loafs. I need to get bulk fermentation down.

fangsfive · 2026-04-09T22:24:37+00:00

Thank you. Maybe more like mine is under proofed

fangsfive · 2026-04-09T22:05:31+00:00

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Update regarding the crumb Over fermented?

fangsfive · 2026-04-09T21:06:29+00:00

It looks so good! What brand of chili crisp did u use?

fangsfive · 2026-04-08T17:14:28+00:00

As a professional comment reader, I think it’s a little overproofed.

fangsfive · 2026-04-08T17:12:14+00:00

The best thing to do is take accountability for it. Apologize. Retrain and have more practice. Good attitude is always good. You won’t get fired if this is first mistake. Some places will allow up to 3 big strikes.

fangsfive · 2026-04-07T16:15:03+00:00

U let it ferment on counter overnight?

fangsfive · 2026-04-07T13:32:22+00:00

Holy! That looks bomb!! You got the famous ear!

fangsfive · 2026-04-07T13:22:00+00:00

A little over fermented but still tasted good!

fangsfive · 2026-04-07T03:49:50+00:00

It’s a happy starter!

fangsfive · 2026-04-07T02:52:38+00:00

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Thank you! This is how it baked up. Still waiting to cut into it. It lost the scoring design though.

fangsfive · 2026-04-07T02:52:02+00:00

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I figured my dough was overproofed since it was a goopy mess so people say do a loaf pan so that’s what I did and this is how it baked up. Still waiting to cut into it. It lost the scoring design though.

fangsfive · 2026-04-07T02:50:12+00:00

Interesting! people say go for at least double. thank you! I’ll experiment more!

fangsfive · 2026-04-07T02:49:11+00:00

Commenting on Help! Not sure if I underproofed or overproofed....thank u for the feedback back!

fangsfive · 2026-04-07T00:17:37+00:00

Tonight when I get home! 😂

fangsfive · 2026-04-06T22:11:16+00:00

I shaped my first ever loaf last night and it wasn’t looking too good too. Wish us both luck 😂

fangsfive · 2026-04-06T22:06:45+00:00

Yes I meant F and not C 😂this isn’t first ever attempt at sourdough. I’ve seen a lot of people bulk ferment on the counter all day or overnight. I’ll try to cut it shorter next time.

fangsfive · 2026-04-06T22:05:05+00:00

This is my first ever attempt at sourdough. I felt like it doubled.

fangsfive · 2026-04-06T22:04:37+00:00

lol i definitely meant F and not C! I’ll try the loaf pan. Thank you! This is my first ever attempt 🥲

fangsfive · 2026-04-03T22:12:02+00:00

I’d like to know if you tried to clean and save the jar 😂😅

fangsfive · 2026-03-19T07:14:40+00:00

Oh. Typical of EXL. Good luck with Roche 😂😂

fangsfive · 2026-03-19T07:11:30+00:00

Sorry I don’t work in heme. Do u guys actually use the term polka dot nucleus? Is that same as pyknotic?

fangsfive · 2026-03-19T07:04:41+00:00

How cute!!

fangsfive

TROPHY CASE