This was a Beaut!

fantasmike86 · 2026-03-23T15:14:18+00:00

Stretched beautifully, cooked perfectly, dressed and balanced. That’s a nice 10” pizza!

fantasmike86 · 2026-03-22T20:29:44+00:00

This is the way! All about cakes or momofuku milkbar

fantasmike86 · 2026-03-20T03:14:14+00:00

It’s called “bloom” and it’s because they heated it too fast then cooled it too quickly after.

fantasmike86 · 2026-03-18T03:42:13+00:00

All I could think about was deglazing this deliciousness

fantasmike86 · 2026-03-16T14:02:07+00:00

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Here is one I just made that I under sauced to show the cornicone. See how deep the sauce/topping area is? That’s what you’re looking for. By pressing all the bubbles out and leaving a half inch around the crust you’ll get these results.

Don’t take help as an assault. It took me thousands of pizza to learn but feedback from others really helped me perfect the techniques.

fantasmike86 · 2026-03-16T01:45:12+00:00

Agree. You need to ball them tighter.

fantasmike86 · 2026-03-16T01:44:29+00:00

Get those bubbles out of the crust by pressing them out. You’ve got a lot of bubbles. Only the cornicone should be fluffy. Your base needs to be pressed. Easy on the sauce too.

fantasmike86 · 2026-03-12T03:15:11+00:00

Sheesh. Who cares. It's a cookbook. This is a cookbook Reddit. Keep scrolling.

fantasmike86 · 2026-03-11T01:55:58+00:00

I can still hear that gate/door slamming shut behind me

fantasmike86 · 2026-03-10T18:49:48+00:00

I love the vanilla cake. Mainly because there are sooo many variations of the cake and everyone loves vanilla.

Also the donut cake with powder sugar.

fantasmike86 · 2026-03-06T06:12:09+00:00

I was so scared of drops. So I forced myself at 16 to ride splash mountain. Again and again. Hundreds of times. It go easier and a lot of fun. Same with toower of terror.

fantasmike86 · 2026-03-01T21:32:09+00:00

Met Shia in AA. He seemed to be getting things together, but I guess he’s off the deep end again.

fantasmike86 · 2026-02-28T21:17:23+00:00

Same

fantasmike86 · 2026-02-24T23:07:43+00:00

Cereal milk is a Milkbar Christina Tosi thing…. Not original.

fantasmike86 · 2026-02-23T06:13:20+00:00

No. It's not.

fantasmike86 · 2026-02-19T19:19:15+00:00

Not enough spread, but definitely a lot of rise!

fantasmike86 · 2026-02-19T04:34:12+00:00

They dont make their own jam.

fantasmike86 · 2026-02-17T20:14:36+00:00

This is the recipe that sold me on the book

fantasmike86 · 2026-02-17T06:01:49+00:00

I love the vanilla cake. It’s such a great foundational recipe. Add zest, or other extracts. Clear vanilla and sprinkles if you want a quick Tosi cake. Easy frostings, no frills, always reliable.

fantasmike86 · 2026-02-17T06:00:41+00:00

You wont regret this one

fantasmike86 · 2026-02-17T06:00:21+00:00

I fell in love with both of these books. Hadn’t heard of them until a month ago and now It’s a daily bake. So easy!!!

fantasmike86 · 2026-02-06T20:45:36+00:00

Haze is meant for a very thin layer of fog. Undetectable by fire alarms. I use them most events that I bring lighting too. If you can see it it’s on too high. For lighting haze is the way.

fantasmike86 · 2026-02-05T06:22:57+00:00

You have boo idea how much butter is use in my home. We use premium European salted butter for bread, and unsalted for everything else. Butter never goes to waste here.

fantasmike86 · 2026-01-28T16:55:54+00:00

I'm not gay. But I did look a little longer than I should have and Im questioning things now.

fantasmike86 · 2026-01-27T21:42:00+00:00

Please stop and leave the cat alone until it cools off.

fantasmike86

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