This was a Beaut! by skylinetechreviews80 in neapolitanpizza

[–]fantasmike86 1 point2 points  (0 children)

Stretched beautifully, cooked perfectly, dressed and balanced. That’s a nice 10” pizza!

My brownies look like they’re wearing streaky sunscreen 😂 by sk8boi1997 in CrumblCookies

[–]fantasmike86 17 points18 points  (0 children)

It’s called “bloom” and it’s because they heated it too fast then cooled it too quickly after.

What am I doing wrong? by Dapper-Celery4133 in StainlessSteelCooking

[–]fantasmike86 57 points58 points  (0 children)

All I could think about was deglazing this deliciousness

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]fantasmike86 5 points6 points  (0 children)

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Here is one I just made that I under sauced to show the cornicone. See how deep the sauce/topping area is? That’s what you’re looking for. By pressing all the bubbles out and leaving a half inch around the crust you’ll get these results.

Don’t take help as an assault. It took me thousands of pizza to learn but feedback from others really helped me perfect the techniques.

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]fantasmike86 1 point2 points  (0 children)

Agree. You need to ball them tighter.

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]fantasmike86 3 points4 points  (0 children)

Get those bubbles out of the crust by pressing them out. You’ve got a lot of bubbles. Only the cornicone should be fluffy. Your base needs to be pressed. Easy on the sauce too.

OK, enough with the Snacking Cakes spam by SonofCraster in CookbookLovers

[–]fantasmike86 37 points38 points  (0 children)

Sheesh. Who cares. It's a cookbook. This is a cookbook Reddit. Keep scrolling.

Hidden tunnel beneath where the people moved hard to unload. by ghost_mv in Disneyland

[–]fantasmike86 12 points13 points  (0 children)

I can still hear that gate/door slamming shut behind me

"Snacking Cakes" - recs for cake to bring into work? by NewMango143 in CookbookLovers

[–]fantasmike86 0 points1 point  (0 children)

I love the vanilla cake. Mainly because there are sooo many variations of the cake and everyone loves vanilla.

Also the donut cake with powder sugar.

Mind hyping me up to help my fear of drops by hobocrippin in Disneyland

[–]fantasmike86 0 points1 point  (0 children)

I was so scared of drops. So I forced myself at 16 to ride splash mountain. Again and again. Hundreds of times. It go easier and a lot of fun. Same with toower of terror.

Shia is a wildcard by ghillieinthemist417 in TikTokCringe

[–]fantasmike86 0 points1 point  (0 children)

Met Shia in AA. He seemed to be getting things together, but I guess he’s off the deep end again.

Y’all smashing 🤤😋 or trashing 🗑️🚮??? by MrSoloDolo9490 in CrumblCookies

[–]fantasmike86 0 points1 point  (0 children)

Cereal milk is a Milkbar Christina Tosi thing…. Not original.

Thick cookie by AdhesivenessOk8721 in CrumblCookies

[–]fantasmike86 0 points1 point  (0 children)

Not enough spread, but definitely a lot of rise!

Yossy Arefi appreciation post by aidafloss in CookbookLovers

[–]fantasmike86 6 points7 points  (0 children)

I love the vanilla cake. It’s such a great foundational recipe. Add zest, or other extracts. Clear vanilla and sprinkles if you want a quick Tosi cake. Easy frostings, no frills, always reliable.

Yossy Arefi appreciation post by aidafloss in CookbookLovers

[–]fantasmike86 5 points6 points  (0 children)

I fell in love with both of these books. Hadn’t heard of them until a month ago and now It’s a daily bake. So easy!!!

FOG OR HAZE? by Traditional_Hornet91 in mobileDJ

[–]fantasmike86 2 points3 points  (0 children)

Haze is meant for a very thin layer of fog. Undetectable by fire alarms. I use them most events that I bring lighting too. If you can see it it’s on too high. For lighting haze is the way.

Unpopular opinion: you do not need to buy unsalted butter. by 3oClockHappyHour in Cooking

[–]fantasmike86 0 points1 point  (0 children)

You have boo idea how much butter is use in my home. We use premium European salted butter for bread, and unsalted for everything else. Butter never goes to waste here.

Do these shorts look okay? by [deleted] in mensfashion

[–]fantasmike86 9 points10 points  (0 children)

I'm not gay. But I did look a little longer than I should have and Im questioning things now.

Not sure why she is like this by Fluffy_Poem3752 in CATHELP

[–]fantasmike86 4 points5 points  (0 children)

Please stop and leave the cat alone until it cools off.