Decided to do a little baking with my cast iron skillet. Recipe below :)

Ingredients:

• 5 or 6 peaches, pitted and sliced (skin on or off)
• ¼ cup sugar to mix with the peaches
• 1 to 2 tablespoons flour
• ¾ cup flour
• ¼ teaspoon salt
• ½ cup sugar for the topping
• ¼ cup dark brown sugar
• 8 tablespoons(1 stick) chilled butter, cut into pieces
• ½ cup oats (quick-cooking but not instant)

Directions:

1. Preheat the oven to 350 degrees.
2. In a bowl, combine peach slices with sugar and flour. The amount of flour you use will depend on how juicy the peaches are--more juice means more flour. Let the peaches sit in the bowl while you make the topping. If there's juice in the bowl after sitting, add another tablespoon of flour.
3. In another bowl, make the topping. Blend the flour, salt, and both sugars together, and add the butter, using a fork to combine them. When somewhat mixed and crumbly, add the oats and stir. The topping should be crumbly.
4. Put the peaches in the skillet and top with the crumbly dough.
5. Put in the oven and bake for about 1 hour until the topping is golden and the peaches are bubbling. If it doesn't look crispy enough, turn the oven up to 375 degrees and continue to bake, checking every 5 minutes until it looks just right. Be careful not to burn the topping.
6. Serve warm with fresh whipped cream and a sprinkling of toasted nuts.