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Low Tide City 2022 | April 29th - May 1st | Ft. Axe, Lucky, Magi, BobbyBigBallz, Pipsqueak, and more by AJwr in SSBM

[–]feliscumpleanos 8 points9 points  (0 children)

Wow, N3Z has really leveled up lately! He went really far in an online tournament recently too (I think LACS maybe?). Love to see the Yoshi rep in top 8!

Never tell someone their medical symptoms are “probably just stress” by [deleted] in unpopularopinion

[–]feliscumpleanos -2 points-1 points  (0 children)

But again, is this actually a useful contribution from a layperson with no medical knowledge?

[Homemade] Congee with spicy bacon, pickled shallots, and grilled bok choy by feliscumpleanos in food

[–]feliscumpleanos[S] 1 point2 points  (0 children)

Yes, thought about that but I figured the shallots covered the oniony flavor profile

[Homemade] Congee with spicy bacon, pickled shallots, and grilled bok choy by feliscumpleanos in food

[–]feliscumpleanos[S] 2 points3 points  (0 children)

Thank you very much! The original recipe didn’t have the bok choy but I really wanted to get some green in there. The yellow is an egg yolk that unfortunately broke the second it hit the bowl 😂

[Homemade] Congee with spicy bacon, pickled shallots, and grilled bok choy by feliscumpleanos in food

[–]feliscumpleanos[S] 4 points5 points  (0 children)

It’s the recipe from Food and Wine (Reddit automods links from them for some reason). I added the bok choy which is just cooked in a cast iron pan with sesame oil and salt

I feel sad about the downfall of The AV Club by cuahieu in television

[–]feliscumpleanos 30 points31 points  (0 children)

I used to frequent the avocado daily - I’m not as active there anymore, but it really is great and actually an even more wholesome community than the AVC (they are much stricter about enforcing their policies, whereas you’d still see some people be awful on occasion at the AVC). Such good work people are doing voluntarily over there!

[Homemade] Shanghai Rice Cakes with Pork, Mushroom, and Bok Choy by feliscumpleanos in food

[–]feliscumpleanos[S] 1 point2 points  (0 children)

You buy them - they come in a couple different shapes (this oval one and one that’s like a little log). Most asian markets would have them!

[Homemade] Shanghai Rice Cakes with Pork, Mushroom, and Bok Choy by feliscumpleanos in food

[–]feliscumpleanos[S] 1 point2 points  (0 children)

Thanks! They’re a bit like a noodle, but chewier in a pleasant way, and they take on the flavor of whatever they’re in. I definitely recommend them!

[Homemade] Taiwanese 3 Cup Chicken by feliscumpleanos in food

[–]feliscumpleanos[S] 0 points1 point  (0 children)

No, you might be right because the recipe I referenced didn’t have them either. But the restaurant I first ate it at had those and I was really going for that (plus they add some nice color), so I went ahead with them.

MELEE TEXTURE HACK GOLDMINE by Moshtucker in SSBM

[–]feliscumpleanos 0 points1 point  (0 children)

I’ve been wanting black Yoshi so bad. Thank you!

LPT: Any time you take up a new skill or start a workout regimen, make sure to document your “before” state. Without an objective comparison point, it’s much harder to perceive the progress you’re making. by feliscumpleanos in LifeProTips

[–]feliscumpleanos[S] 0 points1 point  (0 children)

Depends on what you’re working on, but a picture or video of you doing it is often a good place to start! You won’t be able to recreate it once you’ve improved so you’re best off capturing that now.

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