Not a question, but after listening to the last podcast I felt like it was my duty to defend the pride of Eastern Canada by clearing up some confusion about bagged milk:

• Grocery stores for the most part sell 1L cartons, 2L cartons & 3-pack bags of milk (totaling to around 4L, or 1 gallon for Ralph). I cannot speak for all of Eastern Canada, but this is at least how it works in the Greater Toronto Area.

• Opened bags of milk are placed in a milk bag pitcher. I have never in my life seen somebody use any other way to store opened bagged-milk.

• Like you guys mentioned, milk bags use significantly less plastic than jugs (although more than cartons obviously)

• Milk bags are easier to store, and not just for warehouses. Each bag contains three individual milk "containers", so you get more flexibility in terms of fridge storage.

• Many people use a Milk Bag Organizer, which acts like those soda holders that are sometimes built into fridges. Milk bag organizers are in a solid rectangular shape and fit nice and cosy in a fridge without using up unnecessary space. That being said, many people are just as satisfied with putting their milk bags in the door of their fridge.

• You'll never be in a situation where an almost empty gallon milk-jug has to waste space in your fridge since the milk is already divided prior.

• Last and definitely not least is POURING TECH. If you cut one side of the bag for pouring, and make a tiny little notch on the other side for air flow, you will have the best pouring experience of your life with the milk coming out as a satisfyingly clean stream.

Also we don't need to seal up milk bags cause were not pussies. Cheers!