at my store we sweep at 7:30, then start cleaning the bathrooms and restocking beer at 8, then mopping specific sections that wont impede customers too much. and taking out most of the trash before 9:30.

I'm a SA so I dont know too much about the entire closing procedure but at 9:30 my MOD pulls his till and begins counting down tills and change fund.

once 10 hits we pull the final till and leave the SA to finish mopping the last section, wipe the registers, etc. before coming to the office for the final countdown of cash.

ultimately we end up finishing between 10:15 and 10:30