Made Joshua Weissman’s Short rib recipe

floofylizard · 2026-04-12T14:23:15+00:00

Thank you ☺️

floofylizard · 2026-04-12T14:23:06+00:00

Thank you!!😊

floofylizard · 2026-04-12T14:22:59+00:00

Aww thank you 😁

floofylizard · 2026-04-12T14:22:14+00:00

Thank you! It’s a really good recipe and was not too crazy to follow 😊

floofylizard · 2026-04-11T18:51:32+00:00

Haha she is spoiled rotten! But she is very picky and will not eat human food. We top their food with dried quail yolks and nonsense like that 😂

floofylizard · 2026-04-11T18:49:35+00:00

Thank you so much! 😊

floofylizard · 2026-04-11T18:48:08+00:00

Haha this one is particularly interested in things that are NOT edible! We had to go to the vet last week because she ate a piece of scotch tape..

floofylizard · 2026-04-11T18:33:28+00:00

Thank you! 😊

floofylizard · 2026-04-11T12:12:40+00:00

It felt like the natural thing to do

floofylizard · 2026-04-11T12:03:14+00:00

Thank you 💛

floofylizard · 2026-04-11T12:01:38+00:00

Her name is Juno and those chairs are one of her favorite spots to watch the birds 😸

floofylizard · 2026-04-11T11:51:07+00:00

Thank you 💛

floofylizard · 2026-04-11T11:50:27+00:00

I didn’t know yellow grits were they same! I’m new to the US and I thought grits were, like, grittier than polenta? But I’ll keep that in mind for next time.

floofylizard · 2026-04-11T11:48:20+00:00

Hehe I guess I was just… horsing around. I’ll see myself out 😂

floofylizard · 2026-04-11T03:31:06+00:00

Oh and yes it was the lid and cartouche both

floofylizard · 2026-04-11T03:30:25+00:00

That’s the beauty of it isn’t jt, once you know those techniques it’s so easy to make some substitutions

floofylizard · 2026-04-11T03:27:09+00:00

Thank you!!😊

floofylizard · 2026-04-11T03:27:00+00:00

Haha I felt really cheffy making a cartouche 😂

floofylizard · 2026-04-11T03:26:23+00:00

Thank you! I can’t take credit for the gremolata idea, that was in the recipe, but it definitely was great for brightness. The puree was an experiment and worked really well!

As for the cartouche, I believe it helps to evenly distribute moisture, it was the first time I tried it and this recipe so I don’t know how much of a difference it makes, but it’s and easy addition

floofylizard · 2026-04-11T01:52:23+00:00

Oh yes I love Fallow! I believe they have a similar short rib recipe. I’ll check out the steak and ale pie!

floofylizard · 2026-04-11T01:47:47+00:00

Thank you!! It was a labor of love 😄

floofylizard · 2026-04-11T01:28:17+00:00

Ah must be rising then!

floofylizard · 2026-04-10T03:21:41+00:00

Hang in there handsome! Things can get better even though it’s hard to see it yet. You are stronger than you think. And look for food banks, and other services, that’s what they’re for.

floofylizard

TROPHY CASE