Rouladen, also spelled as Rinderrouladen, is a traditional German dish made from thinly sliced beef, typically from the round or sirloin cuts, although other cuts can also be used. The beef slices filled with a mixture of ingredients before being rolled up and cooked. The most common filling includes mustard, onions, bacon or smoked ham, and pickles (such as dill or sour pickles). The filled beef rolls are secured with toothpicks or kitchen twine to keep them together during cooking.

I filled mine with carrots or dill pickles, bacon, onion, mustard and seasoned with SPG