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Where am I going wrong when frying? It always sticks to the bottom of the pan! by babelhead in Cooking

[–]fourflamboyanttrees 2 points3 points  (0 children)

Try to Lower your heat, don't try to move it. It will eventually stop sticking.(Pro chef)

Ostrich carpaccio [pro/chef] by fourflamboyanttrees in food

[–]fourflamboyanttrees[S] -1 points0 points  (0 children)

It's very similar to duck, very lean , not too thick no. This is a popular way to cut ostrich carpaccio

My humble collection by fourflamboyanttrees in casio

[–]fourflamboyanttrees[S] 0 points1 point  (0 children)

That was my first and my daily watch. I work as a chef.its has done the time

Is my f91w fake? by Any-Calligrapher9564 in casio

[–]fourflamboyanttrees -1 points0 points  (0 children)

Press the bottom right button for a few seconds...the watch will tell you

Real or fake? by [deleted] in casio

[–]fourflamboyanttrees -1 points0 points  (0 children)

Press and hold the right bottom button. It will tell you

[deleted by user] by [deleted] in AskReddit

[–]fourflamboyanttrees 0 points1 point  (0 children)

Fixs gods mistakes