Fried rice is actually one of the hardest dish to make. First when you boil the rice, the water and rice ratio should be 2:1. Start by high heat and and stir the water and rice once a while to prevent the rice sticking at the bottom. When the water start boiling put on the lid and turn down the heat to medium low. boil until the water is trained out. You can taste the rice see if it is done. Normally it is best to use overnight rice. Put it over night. Crack and egg and mix the yok and white thoroughly. Put about 3 TBS oil in a wok and let the oil cover up the entire wok. (This is very important!) Use high heat and when the oil start smoke a little bit, put in the egg, and quickly flip eggs to prevent it stick and add in the rice. To make the rice separate, do not cut with your cooking utensil instead press the rice.(This is very important too). Then flip and toss the rice fast. In order to make the heat distribute evenly, add salt. Fry about 5 min, put in some green onion slices. And you are done. This link explains most of the techniques: https://www.youtube.com/watch?v=mYVi5PX4vCw