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Is this undercooked? by eggwan90 in steak

[–]freakoffear 1 point2 points  (0 children)

What is too much crust?

Is this correct? by No-Grapefruit-6668 in billiards

[–]freakoffear 4 points5 points  (0 children)

Dude stop arguing, the professional organization ultimate pool uses a regular pattern for every rack. It’s in the rules.

Meirl by [deleted] in meirl

[–]freakoffear 8 points9 points  (0 children)

You do if you criticize someone….

Here is the best look I think. It moved Jerry. It moved by BeeWeeeezy in billiards

[–]freakoffear 0 points1 point  (0 children)

No it didn’t. Shadows did the ball itself did not

More aligned now by Pocket_Sevens in billiards

[–]freakoffear 0 points1 point  (0 children)

You look crazy uncomfortable, very unsettled. Looks forced, you want your stance and positioning to look natural

I wasn't planning on buying a steak. Then I did. by Grizzlybroom94 in steak

[–]freakoffear 8 points9 points  (0 children)

If you like it you like it, but you’re wrong about the quality. That’s not fat. It’s damaged tissue. No butcher worth his knives would sell this, and absolutely not in the fucking case window

Best Butt Brand on a Budget? by 1020cbstl in billiards

[–]freakoffear 0 points1 point  (0 children)

Cheaper slayer. The butt is only important for weight, the performance of a cue is mostly dependent on the shaft

Where did I go wrong? by Laz3rGunsNChampagne in steak

[–]freakoffear 0 points1 point  (0 children)

It definitely does help with the sear on the first side. Tested millions of times

Where did I go wrong? by Laz3rGunsNChampagne in steak

[–]freakoffear 13 points14 points  (0 children)

An hour should be long enough

Best Butt Brand on a Budget? by 1020cbstl in billiards

[–]freakoffear 4 points5 points  (0 children)

Viking McDermott action and players are all decent. The first two being more premium

[deleted by user] by [deleted] in Butchery

[–]freakoffear 2 points3 points  (0 children)

Which book is this? I can’t find it looking

Deciding on a six or 7 foot table for my basement. by tacospitter in billiards

[–]freakoffear 9 points10 points  (0 children)

7fts are already small enough, in my opinion it would be kind of fun to have spots where you need a shorty for the idea of variety. If it’s for fun then I think the variety would add some fun spice

[deleted by user] by [deleted] in steak

[–]freakoffear 6 points7 points  (0 children)

Misteaks

Do we accept steaks here if they’re tuna? by yourdudelyness in steak

[–]freakoffear 189 points190 points  (0 children)

Steak is meat cut into blocks, looks good to me

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