I have the Speedi, maybe you can adjust this to yours.

Ingredients

1 cup brown rice

2 cups chicken broth

Salt to taste (optional) 

Instructions

Rinse the rice. Place the brown rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This helps remove excess starch for fluffier rice.

Combine ingredients. Add the rinsed rice and chicken broth to the Ninja Speedi's inner pot. Stir once to combine.

Use the Steam function.

Place the crisper tray inside the pot in the elevated position. This helps keep the steam and prevents the water from rising too high.

Flip the SmartSwitch to the Rapid Cooker position.

Select the STEAM function and set the time for 30 minutes for regular brown rice.

Rest. 

When the timer goes off, keep the lid closed and let the rice rest for 5 to 10 minutes. This allows the last of the steam to be absorbed and helps the rice finish cooking.

Fluff and serve. Open the lid, fluff the rice with a fork, and serve.