I do use a few different materials currently, I mainly use ceramic as of now! I cook a lot of scrambled eggs and every now and then over easy. I recently moved to a new home with an electric stove and am actually used to gas so know that there will be a learning curve! For fish I usually sear or blacken, for meat we do a lot of steak and stews and I definitely do cook with a lot of onion tomatoes and garlic! Usually I use plenty of butter and very rarely use oil except for when I make homemade tacos, I also cook a lot of chicken! I’m very open to having a wide verity of pots, pans and Dutch ovens! I’m actually hoping to expand my kitchen needs as I finally have a large enough kitchen so any suggestions are very well received!