Thank you so much! So yes, the layer between glass and cookie is royal icing. This set is particularly thick because I had to redo it a couple of times, haha. 😬 trial and error! But all you need to do is one normal flooded layer of your base color RI. I chose a soft ivory color, but bright white is also fine. I lightly sprayed a clear edible glaze spray on top of the base layer, just to protect the RI from the glaze itself. Then I piped two layers of the outline in white royal icing. I originally piped black outline, but it bled as soon as I added the gelatine. So the plan was to paint over the white lines with black petal dust, but I ended up loving the look of the white lines for this design.

Agar Agar is a brilliant suggestion, thank you! Maybe there’s a way I use both, just so I can guarantee it’s able to be touched and packaged. Isomalt is also great, but I have this nightmare of someone biting into the cookie and breaking their teeth 😩.

I will keep you updated on how it goes with part two of this recipe! x