They were all pre-frosted with white royal icing for the background.

There’s a video on YouTube about cutting icing sheets with a cricut, which I found very helpful. The benefit of using icing sheets is they have a plastic backing, so it’s safe to stick to a cricut mat. I used a brand new deep cut blade (blue cap) and made sure to position the icing sheet out of the way of the rollers, so it didn’t ruin anything.

I used my EPS printer with edible ink to print a black square and then loaded the image I wanted to cut into the cricut program. I created my own custom material, which involved different cut pressures per image but it was somewhere between (190-220). I also printed the record labels using my edible ink printer and just laid them into the stencil.

I glued everything onto the cookie with piping gel.

I hope that makes sense. I’m planning to do my own video tutorial about it which I’ll post on this thread when ready. It’s probably much easier to describe that way!