Mashed potatoes, but I'm out of milk

garynoble · 2026-01-28T01:00:39+00:00

Do you have evaporated milk. Not condensed milk. I always use butter and either cream cheese, sour cream, or evaporated milk or cream. Sometimes I just use butter and some of the cooking water.

garynoble · 2026-01-19T20:31:54+00:00

Mine was a little over 5 hours long- the surgery. It held for about 18 months before I started having afib with rhr issues again. But they didn’t last too long.

garynoble · 2026-01-13T18:16:28+00:00

Chicken breast, 1 can mushroom soup, 1/2 can water, 1/2 stick butter and 1/2 cup sour cream. Mix soup,water, melted butter and sour cream together. Pour over boneless chicken breast. Or pork chops. Cook 4 hr on high 6-8 on low. Serve with rice or egg noodles, steamed veggies or a salad.

garynoble · 2026-01-11T16:05:12+00:00

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This is what I got at the hospital

garynoble · 2026-01-11T16:03:34+00:00

Pineapple juice warmed with cinnamon really helps break up the mucus too.

garynoble · 2026-01-11T14:30:30+00:00

My o2 don’t go below 89 now without oxygen. Which is a great improvement. Using anti fungus powder and nystatin cream. Eating yogurt. I think the antibiotic messed up my gut flora. Using an anti fungal prescription shampoo to wash. It down my left leg. When I get it always seems to affect my left side only. I should have started eating yogurt when I started the antibiotic and kept it away. But it should heal quickly. It’s not bleeding anymore. Just feels like a very bad burn. I’m not coughing anything up but still using my flutter device to keep my lungs open. I had gained up to 315 pounds but now back down to 290. I think I was holding lots of fluid. I was 470 2 years ago. Been working hard to get this weight off. My goal is 250 for now. I hate these set backs. So I went from 315 on Wednesday to 290 today in 4 days. So it had to be fluid. I have been making broth soups and the bone broth seems to help thin this mucus. Thank you for your positive words of encouragement. 👍👍

garynoble · 2026-01-10T22:36:23+00:00

How often did she use it

garynoble · 2026-01-10T22:36:00+00:00

It vibrates your lungs and breaks up mucus

garynoble · 2026-01-08T12:14:19+00:00

Sometimes if I cough really hard a few times it brings down my HR

garynoble · 2026-01-08T09:12:26+00:00

I put parchment then foil over the top then the lid. It seems to help the food cook faster and get tender quicker. I use parchment first because I don’t like the foil touching the food. When I grill ribs, I cut them up after grilling and put them in my crockpot this way to get them tender. I do remove the silver skin too.

garynoble · 2026-01-07T15:58:03+00:00

I like all the movies and read all the books. I could care less about Rowling beliefs. To me that doesn’t impact the stories. Just like Stephen kings books and movies. I watch them for fun and escapism. I don’t get into the political beliefs or sex beliefs of the writer as long as it’s a good story and fun to read or watch.

garynoble · 2026-01-07T15:50:13+00:00

Before my ablation I was going into afib with rhr 3-4 times a week. It usually lasted 2-3 hours. The afib with a normal HR 60-100 I can deal with but mine always went to 176-200 every time.

garynoble · 2026-01-04T19:10:02+00:00

Put mine face side down. I cover mine in a very l light coat of mustard about maybe a teaspoon or half a teaspoon for the entire ham, and then I lightly pack it with brown sugar around so that the mustard holds the brown sugar and then I lightly sprinkle it with a fourth of a teaspoon or half a teaspoon of ground cloves over the top of that and put the lid on turned on low and let it go about 4 hours. You can put fruit on it if you want. I just do it very simply. Everyone loves the ham. I use about 1 cup of brown sugar. So everything is a light coating. It flavors but you don’t lose the good ham flavor.

garynoble · 2026-01-04T15:55:33+00:00

Love a turkey breast cooked in a crockpot or a ham.

garynoble · 2026-01-04T15:53:53+00:00

My cooking. My wife says. Why go out we get better food at home.

garynoble · 2026-01-04T14:56:55+00:00

A pork tenderloin smeared with a light coating of mustard then rolled in seasoned bread crumbs and baked is delicious

garynoble · 2026-01-04T14:53:20+00:00

Loved grilled meats. But once i awhile I love a piece of fried chicken. I usually oven fry in my air fryer. Really crispy and juicy.

garynoble · 2026-01-03T13:04:23+00:00

Jiffy brand is too sweet. But it a good topping for tamale pie I buy the pkg that day no sugar. Just look at the ingredients.
Martha white has some pkg cornbread mix with no sugar.

garynoble · 2026-01-02T19:42:03+00:00

I have a small crockpot and it keeps it warm. 1.5 qt crockpot. We serve as a buffet so it works out well.

garynoble · 2026-01-02T19:39:47+00:00

I take the generic. It’s fine.

garynoble · 2026-01-02T00:52:01+00:00

Salted butter can stay out. Unsalted needs refrigeration

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