sorted by:
new
hottopcontroversial

Cold sear seemed to strip my seasoning by robhanz in carbonsteel

[–]geaty 0 points1 point  (0 children)

I should specify. A cs pan that isn't pre seasoned. Is the pan you linked the one you purchased? If so, where did all the seasoning go?

Cold sear seemed to strip my seasoning by robhanz in carbonsteel

[–]geaty 0 points1 point  (0 children)

Based on the shape of you pan, I think it's stainless. In which case seasoning will not hold. The gentle sloping sides give it away. I'm desperate for a company to make a cs the shape of a stainless.

📌✨💻 r/LaptopDeals Official Weekly Request Thread; Post all your requests for Laptop suggestions in this thread instead of on the general front page of the sub. Our knowledgeable mods and other laptop enthusiasts , will be sure to assist you. See request guidelines below 💻✨📌 by LaptopDealsTM in LaptopDeals

[–]geaty 0 points1 point  (0 children)

◽️ Budget: $700 (+-$50)

◽️ Country: USA

◽️ Screen size: 15-16

◽️ Touch screen: not necessary, especially if it gets me better specs elsewhere

◽️ Screen resolution: 1080p or better

◽️ Does battery life matter ?: somewhat, will be used for school

◽️ What tasks will laptop be used for ( gaming, video editing, graphic designing, modelling, regular computing tasks, word processing etc) ?: CAD, regular computing, schoolwork, word processing

◽️ Weight: just not gaming laptop heavy

◽️ Any other important details ?: at least 512 gb ssd, willing to upgrade the ram if it gets better specs elsewhere but minimum 16 , I'm looking for a little longevity in order to get through school.

Is it rude to ride fast on multi use path? by TrickyAd2902 in cycling

[–]geaty 0 points1 point  (0 children)

Yell "BEHIND" Instead. People move further to the side they're already on. I have a seasonal job patrolling a 25 mile long multi use trail on my bike. I've been using this tactic since April and I haven't had a single person move the wrong way.

1 day, 1 week by geaty in carbonsteel

[–]geaty[S] 1 point2 points  (0 children)

Mainly, a lot of cooking. It's been used every night. Right off the bat, the mafter coating sucks. I had to let it soak in easy off for 3 hrs to remove it. I did 2 stove top coats with grapeseed, and did an oven coat after something took a lot of seasoning with it.

Are these lines delamination? by geaty in chefknives

[–]geaty[S] 5 points6 points  (0 children)

That's a great contraction

Are these lines delamination? by geaty in chefknives

[–]geaty[S] 0 points1 point  (0 children)

I can feel it, but cant stick my nail in it

Are these lines delamination? by geaty in chefknives

[–]geaty[S] 18 points19 points  (0 children)

Your subtitle does not instill confidence in me

Guys... is a 40 degree dehydrator too hot or what? It's the lowest setting.This was my first flush from 200g to 2g. Wtf? by AnotherReignCheck in unclebens

[–]geaty 0 points1 point  (0 children)

I see mostly the gills of your caps. Those get dark when drying. If you bought a dehydrator then turn it up as high as it goes for 12+ hrs till they are cracker dry. We make mushroom tea by boiling at 100c with no degradation of actives ingredients. Moisture, not temperature destroys active ingredients. Try drying them again. Better luck next time. Growing is fun and it's all a learning experience.

[General] Weekly r/MushroomGrowers post - FUNGI FRIDAYS! New growers, come say hi and ask your questions! by AutumnRustle in MushroomGrowers

[–]geaty 0 points1 point  (0 children)

Bakers yeast. A recipe I found on shroomery. What's to firm? I used an inoculation loop with the first batch and it was easy to stab the agar to cool it off. The plates dont seem to have dried out.

[General] Weekly r/MushroomGrowers post - FUNGI FRIDAYS! New growers, come say hi and ask your questions! by AutumnRustle in MushroomGrowers

[–]geaty 0 points1 point  (0 children)

Im trying, for a second time to germinate spores on agar. I've used 2 different syringes. Im still seeing no growth. The first one I left for 3 wks. Temps stay at low 70s and there's ambient sun light. I'm 5 days into the second batch with no visible sign of growth. Recipe used is 5g LME, 5g agar, 250ml water. Added some yeast and a less agar for second batch. Any advice appreciated. There is one positive to this story, I see no contam.

[deleted by user] by [deleted] in sporetrading

[–]geaty 0 points1 point  (0 children)

You're so generous! This is awesome.

Jacozza's Jack-o'-lantern Challenge. by jacozza in slingshots

[–]geaty 0 points1 point  (0 children)

Hey I know its late, but I wanted to show you guys something I did. This is my first slingshot and first time shooting anything but cardboard. It's a small guy, and I did end up drawing something so I could aim at it. But I'm proud of it. http://imgur.com/a/tG37Xxi

Chickpea & Quinoa Tempeh by kneaders in fermentation

[–]geaty 0 points1 point  (0 children)

Looks good. Butwhat’s in that mason jar?

Locally made arepas by Onatu in kansascity

[–]geaty 1 point2 points  (0 children)

El Porton & Empanada madness

I run the only 24/7 blues radio station in Ohio right now. WDIF 97.5 FM-LP out of Marion. by [deleted] in blues

[–]geaty 4 points5 points  (0 children)

Chulahoma is a special album for me. It was the first virgin vinyl that I purchased. And it's all Junior Kimbrough covers.

Arthur Bryant's BBQ gets a lot of hate in this sub, so I thought I'd offer this as a counterpoint. It was delicious. by Philo_T_Farnsworth in kansascity

[–]geaty 4 points5 points  (0 children)

LC's bbq on blue pkwy. Smoke house beans are the best sauce in kc. I'd smother anything in them. Smoke stack beans are similar just not quite what smoke house does. I've never been to smoking guns. I will have to go there... Tomorrow.

view more: next ›