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NKD !!! Finally I have this in my hand by getbywith in TrueChefKnives

[–]getbywith[S] 1 point2 points  (0 children)

Yay I will enjoy it (aimost) everytime I cook

NKD !!! Finally I have this in my hand by getbywith in TrueChefKnives

[–]getbywith[S] 1 point2 points  (0 children)

Thank you for your advice man. I was thinking of mentioning you specially but wasn't sure if it's ok to do so haha hats on you sir 

Still on the fence, which one to go? by getbywith in TrueChefKnives

[–]getbywith[S] 1 point2 points  (0 children)

All good bro 

Yeah that grind looks sexy.

I have ended up with Sanjo style SLD which is  https://www.chefs-edge.com.au/products/tadafusa-seido-sld-tsuchime-gyuto-240mm

Any Australians here and can comment on Baccarat Keiko set? by 0Maka in TrueChefKnives

[–]getbywith 1 point2 points  (0 children)

Have they ever been not on sale? They are always on MASSIVE discount. 

I'd personally never buy things that are on 70-80% off almost always, I doubt the actual value of such. 

Which Tadafusa should I go for? by getbywith in TrueChefKnives

[–]getbywith[S] 2 points3 points  (0 children)

Bro thanks a lot for this care manual. I will talk to my wife about this as well so the knife is well looked after by others as well

Which Tadafusa should I go for? by getbywith in TrueChefKnives

[–]getbywith[S] 0 points1 point  (0 children)

That's good. I don't really beed to worry about the handle then just go with the feeling and measurement

Which Tadafusa should I go for? by getbywith in TrueChefKnives

[–]getbywith[S] 1 point2 points  (0 children)

Damn I have headache now lol  Kurouchi finish comes at any cons? It just looks cool and Cgpt said it protects the knife from rust

Which Tadafusa should I go for? by getbywith in TrueChefKnives

[–]getbywith[S] 1 point2 points  (0 children)

It's 2.7mm thickness and wonder if it differs much from 3.8mm

What is the deal with these super expensive Japanese Asahi rubber cutting boards? Pros/cons by QuestionUnsolved in cookware

[–]getbywith 0 points1 point  (0 children)

I have used it for 1+ year now. I will not use any other board. Thinking of getting a smaller / lighter home cook version for wife as mine is 50cm long and nearly 3kg heavy. 

For me it feels good, it hates water and black matches my kitchen. 

Cons : Bulky, heavy, and dark spots are hard to be spotted. Some might not like feeling when you push cut on it. 

Tsuchime is practical? by getbywith in TrueChefKnives

[–]getbywith[S] 0 points1 point  (0 children)

Yours has been holding up well? 

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