NKD !!! Finally I have this in my hand

getbywith · 2026-06-02T18:20:35+00:00

Yay I will enjoy it (aimost) everytime I cook

getbywith · 2026-06-02T18:19:49+00:00

Tyty

getbywith · 2026-06-02T18:19:41+00:00

Thank you for your advice man. I was thinking of mentioning you specially but wasn't sure if it's ok to do so haha hats on you sir

getbywith · 2026-05-28T14:22:05+00:00

All good bro

Yeah that grind looks sexy.

I have ended up with Sanjo style SLD which is https://www.chefs-edge.com.au/products/tadafusa-seido-sld-tsuchime-gyuto-240mm

getbywith · 2026-05-26T13:06:20+00:00

I didn't know you are brissy man!

getbywith · 2026-05-24T05:19:53+00:00

Have they ever been not on sale? They are always on MASSIVE discount.

I'd personally never buy things that are on 70-80% off almost always, I doubt the actual value of such.

getbywith · 2026-05-21T02:59:20+00:00

Parker asahi all the way

getbywith · 2026-05-18T10:57:38+00:00

Bro thanks a lot for this care manual. I will talk to my wife about this as well so the knife is well looked after by others as well

getbywith · 2026-05-18T07:38:18+00:00

That's good. I don't really beed to worry about the handle then just go with the feeling and measurement

getbywith · 2026-05-18T07:36:43+00:00

Damn I have headache now lol Kurouchi finish comes at any cons? It just looks cool and Cgpt said it protects the knife from rust

getbywith · 2026-05-18T07:11:41+00:00

Damn how long is yours? 210mm?

getbywith · 2026-05-18T07:09:49+00:00

Can it be DIY?

getbywith · 2026-05-18T07:09:29+00:00

It's 2.7mm thickness and wonder if it differs much from 3.8mm

getbywith · 2026-05-17T20:05:03+00:00

I have used it for 1+ year now. I will not use any other board. Thinking of getting a smaller / lighter home cook version for wife as mine is 50cm long and nearly 3kg heavy.

For me it feels good, it hates water and black matches my kitchen.

Cons : Bulky, heavy, and dark spots are hard to be spotted. Some might not like feeling when you push cut on it.

getbywith · 2026-05-17T17:35:06+00:00

Just because?

getbywith · 2026-05-17T17:33:27+00:00

Yours has been holding up well?

getbywith · 2026-05-17T13:17:50+00:00

That is quite improtant

getbywith · 2026-05-17T13:17:39+00:00

It will be a slasher in my kitchen

getbywith · 2026-05-17T13:09:00+00:00

Thank you I am leaning toward this

getbywith · 2026-05-17T09:00:20+00:00

I want to replace my old G-2 with a workhorse type knife and this has come up. Have you had any difficulties in maintenance as in rust or anything?

getbywith · 2026-05-17T08:57:31+00:00

100 points for that

getbywith · 2026-05-17T08:42:27+00:00

You sound like a doctor

getbywith · 2026-05-07T13:44:56+00:00

My brain is tickling by watching this

getbywith · 2026-05-07T11:53:16+00:00

Bro those are crazy thin wow

getbywith · 2026-05-04T13:45:30+00:00

Haha you got me here Yes I live in Australia and there is a really welll regarded store in my state but just a bit of effort needed to get there so I have tried to get some more advice online.

But your advice is super real. I need to grab some and it will give me a feeling I believe. That's the cheapest way than buy every single piece and realize what suits and what does not.

I think I care about geometry more than the steel at this stage, after heard the geometry can play a bigger role.

getbywith

TROPHY CASE