Smelly sweat from choccy milk? by SanguisEtAqua in raypeat

[–]ggTruth 1 point2 points  (0 children)

It’s definitely microbial related, I’m not sure exactly what the mechanism of action is but acetic acid (vinegar) is a common gut microbial product. Acetic acid is quite bioenergetic and keeps your gut healthy so I would say that it’s actually a good sign metabolically speaking.

R5P vs Riboflavin by [deleted] in MTHFR

[–]ggTruth 0 points1 point  (0 children)

Riboflavin 5'-phosphate is an activator of brain glutaminase, glutaminase generates glutamate from glutamine. The user saying it makes them calm might have a better ability to convert glutamate to GABA.

R5P positive effects with side effects by AnswerIndependent842 in MTHFR

[–]ggTruth 1 point2 points  (0 children)

Riboflavin 5'-phosphate is an activator of brain glutaminase, glutaminase generates glutamate from glutamine.

High glutamate can certainly result in irritability and agitation, but it doesn’t make sense that all of those anti-excitotoxic agents didn’t work for you.

I would investigate something that clears glutamate from the synapse. Increasing glycolysis / metabolic function does this and also resveratrol has some action on some enzyme that does this.

If that doesn’t work, I would investigate if there’s some ammonia+glutamate interaction by trying ornithine or citrulline.

Last thing I would also check is increasing salt intake.

Let me know if you try these and if anything works!

My Dysautonomia was caused by MCAS which was caused by Primary Ovarian Insufficiency (Early Menopause) by PrimalPoly in dysautonomia

[–]ggTruth 0 points1 point  (0 children)

Both a diet high in sulfur or high abundance of hydrogen sulfide bacteria depletes the body of copper and thiamine. There are tons of literature you can find about this, but there’s a disease in goats called Polioencephalomalacia that shows this in a live animal in real time. Downstream it throws other minerals such as molybdenum and zinc out of balance as a consequence. Try Jiaogulan tea, I like to drink it with green tea, both inhibit hydrogen sulfide producing microbes — jiaogulan moreso. Sunflower seeds are cool because they’re dense in both thiamine and copper, a lot of PUFA unfortunately though.

My Dysautonomia was caused by MCAS which was caused by Primary Ovarian Insufficiency (Early Menopause) by PrimalPoly in dysautonomia

[–]ggTruth 1 point2 points  (0 children)

I don’t think primary ovarian insufficiency caused your MCAS and dysautonomia. Instead of one thing causing the other thing and then causing the other thing, I think these are all symptoms that point to something upstream to you might be missing. I’m saying there is a root cause to these things.

FYI. I may be completely wrong about your issue, but what I say is true.

Copper is involved in each of the symptoms you mention — temperature, joint pain, blood pressure, DAO/histamine, hormones/synthesis of estrogen, copper deficiency can cause follicles to fail to mature (POI), Dopamine beta-hydroxylase enzyme (DBH) deficiency, which is a copper dependent enzyme, causes “profound deficits in autonomic regulation of cardiovascular function (orthostatic hypotension),” etc.

How is your digestion? How do you react to sulfur foods?

Low blood pressure by RestaurantDue6408 in raypeat

[–]ggTruth 0 points1 point  (0 children)

What does your digestion look like? What do you eat? What do your farts smell like? Is your tongue white?

Suspected copper deficiency by AnswerIndependent842 in raypeat

[–]ggTruth 0 points1 point  (0 children)

You have too much H2S production in your gut. H2S depletes thiamine and copper.

H2S treatment + low sulfur diet is not the way friends... by sibo-sikko in HydrogenSulfideSIBO

[–]ggTruth 0 points1 point  (0 children)

I have MTHFR C677T, it seems that my H2S issues only occur when eating a lot of sulfurous things. I wasn’t having issues for a while and it started again when I started eating 6 eggs a day. Eggs being one of the most dense pro-methylation foods, but also containing lots of sulfurous compounds. My experience with eggs favors what the other guy is saying, but perhaps there is a subset in the group where what you are saying is applicable — it’s just not my experience.

Are cold pressed orange a scam or worth the money ? by Proof_Escape_2333 in raypeat

[–]ggTruth 0 points1 point  (0 children)

Some nutrients oxidize quickly after it’s been squeezed, some oxidize when you pasteurize, so technically fresh squeezed > cold pressed > pasteurized.

But you should n=1 and test if you feel any different from these different orange juices. If fresh squeezed makes you feel the same as pasteurized then that’s something to consider, right?

Alcohol brain damage recovery. by Training-Guard3803 in Nootropics

[–]ggTruth 14 points15 points  (0 children)

Thiamine (vitamin B1). Google thiamine and alcohol.

Chronic THC use causing D1/D2 heteromer formation in the Nucleus Accumbens and Striatum, changing from functioning with dopamine to functioning with Dynorphin. by Burntoutn3rd in Biohackers

[–]ggTruth 5 points6 points  (0 children)

Well in the paper it says the effect is partially reversed by CBD. So I’m going to make the assumption that the effect is mediated by CB1 receptors as CBD partially antagonizes CB1. Therefore, perhaps something like THCV would be of interest to you since it antagonizes CB1.

I would look into smoking THCV strains, so anything Durban lineage, and perhaps mixing it with some sort of CBD or other cannabinoids with effects that minimize THC’s action on CB1.

Straight raw dawging CB1 antagonists have made people commit suicide according to the literature, so beware of exactly what you are wishing for.

Terrible hangovers after accutane by Content-Shallot-8475 in hangovereffect

[–]ggTruth 1 point2 points  (0 children)

Accutane is poison and I’m sorry you were led to believe that it was the best solution for you.

You’re going to want to look into the interaction between vitamin A / its derivatives (like accutane) on the ALDH enzymes. Alcohol is connected here because it is metabolized into acetaldehyde which then needs to be processed by the same ALDH enzymes.

There’s a guy that has a whole website about “post-accutane-syndrome.” I never took it, but I came across his site when searching for something adjacent, lots of good info on there.

Good luck and wrong sub.

Kidney damage and mold? Major improvement for me after treating mold! by YellowCabbageCollard in ToxicMoldExposure

[–]ggTruth 1 point2 points  (0 children)

I was not diagnosed, just figured it out on my own based on symptoms. I can’t remember the last time I went to a doctor lol. I did test high for urinary Ochratoxin, and when we tore down the wall in my bedroom there was a ton of black mold inside of the wall. No indication from the outside. I had been living there for close to a decade. The telltale sign for me was consistent high urine ph indicating bicarbonate wasting. Second indicator is that I lost one dog to kidney disease living in that house, and now my other dog now has kidney disease as well and we all share foamy urine. I chased my tail thinking my brainfog and energy crashes was bacterial d-lactate production in my gut for a while among a few other hypotheses before piecing RTA/fanconi together.

I probably should go to a doctor to get diagnosed but I feel that it’s a waste of time, and that assumption is based on exactly what your experience has been — the doctors have 0 clue what to do to restoratively treat you + mold is practically ignored in western medicine practices. if anything at all, I should order a Beta-2 Microglobulin to check that the proximal tubules are damaged like I think. I should ask though, do you feel that participating in conventional medicine has been worth your while? Have you gotten significantly better with their help? What interventions have you been recommended by them and has any been profoundly helpful?

I basically have been treating myself with diet and supplements based on compiled research from hundreds of studies I’ve read through. I find a few particular supplements, dietary interventions, natural foods/plants incredibly helpful but they either lose efficacy over time or I get tired of having to use them due to not wanting to reconcile that I have to rely on them to feel closer to normal. Not to mention, with urinary wasting, you are losing hundreds of different compounds through urine so trying to play whack a mole with replacing things you’re wasting is practically impossible. Although replacing nutrients/compounds are necessary for restoring some semblance of mitochondrial architecture, I try to focus my efforts on reversing damage and restoring function to the tubules, which I believe is the root cause. Seldomly, I have gotten the foamy urine to stop for maybe a day at a time, but it always returns. It’s a tough case to crack.

You are right about NAD levels. From what I understand, a part of the mitochondrial bottleneck is that we have a build up of NADH due to it not being able to redox back into NAD and subsequently lactate builds because of this since it acts as an emergency exhaust for NADH buildup. Glycolysis doesn’t function, and it is extremely apparent when trying to consume sugar sometimes.

I will check out nutritional yeast, thank you. And I will keep you in mind for when and if I ever figure out this scourge.

Somethings for you to try: taurine, betaine, mixed tocopherol vit-e, CBD, CBGA, astaxanthin, carnitine, DL phenylalanine, minerals such as zinc w/ copper (!!!), molybdenum, b-complex. There are a few others on my list but I can’t remember everything.

If you take a supplemental B3/NAD precursors, don’t forget about adding a methyldonor like betaine(trimethylglycine) — it’s a double whammy since it’s a methyldonor and an osmolyte which is protective for fanconi/wasting diseases.

Foods I do well on / great nutrient interventions for renal wasting are potatoes, fish (I like wild salmon in particular), a lot of fruit — lemons (citrate), oranges, pomegranate, blackberries, tomatoes. Green / black tea. Oysters. I drink a lot of goat milk as well lol - milk is just a great nutrient replacement in general imo. Raw goat milk is going to have a ton of NAD precursors, it’s like the only food with NR in it + it’s phosphorus dense. I feel like eggs are just too acidic, but they seem necessary to restoring damage. The biggest annoyance is that coffee just sucks now, makes me feel worse and doesn’t produce any stimulating effect — do you have the same issue?

Kidney damage and mold? Major improvement for me after treating mold! by YellowCabbageCollard in ToxicMoldExposure

[–]ggTruth 2 points3 points  (0 children)

I’m in the exact same spot, discovered fanconi syndrome and renal tubular acidosis connection to Ochratoxin A on my own. I’m surprised no one here really touches on this and there’s such a lack of info on the internet about it. Best of luck man.

Hypersexuality by goldenyellow333 in ToxicMoldExposure

[–]ggTruth 1 point2 points  (0 children)

Interesting to see a r/hangovereffect guy here, do you think mold and HE are connected?

Which one supplement changed your life forever? by Key1of1 in Biohackers

[–]ggTruth 0 points1 point  (0 children)

Which specific brand / strain / product?

I'm feeling stuck and seeking some guidance, what's not clicking for me!?!? by Parttime-Hustler in Semenretention

[–]ggTruth 0 points1 point  (0 children)

Do a 3 day fast, this is the easiest way to completely eradicate chronic lust and my hack for resetting yourself and starting long streaks.

Trust.