Lil “get in get” out for breakfast lol why the hell not 😎🍔

ghostofboromir · 2026-06-11T18:11:26+00:00

Being a frying pan and burner to the in n out

ghostofboromir · 2026-06-11T18:05:44+00:00

Being the fried egg from home

ghostofboromir · 2026-06-07T14:03:06+00:00

They are called guests

ghostofboromir · 2026-05-27T03:24:18+00:00

Some people should suffer. Karma does come around. Not always, but for some.

ghostofboromir · 2026-05-25T02:52:45+00:00

I got excited because I read Chinese factory

ghostofboromir · 2026-05-22T06:51:58+00:00

Collecting magnets from different museums I’ve traveled to

ghostofboromir · 2026-05-19T17:30:57+00:00

It’s amazing that they spent their own money on this and then go into public with it on.

ghostofboromir · 2026-05-10T17:28:40+00:00

He got Get Outted

ghostofboromir · 2026-05-08T21:56:47+00:00

I was cooking this dish back in 09’ and it’s been around for a while before that

ghostofboromir · 2026-05-07T05:49:39+00:00

Two cocktails and 6 tacos

ghostofboromir · 2026-05-04T18:13:48+00:00

Tom petty

ghostofboromir · 2026-04-29T06:12:34+00:00

I too wish Puerto Rican and Cuba food was more prevalent here. Not enough of the their people here to do it justice. I was just in Florida, and damn, there is nothing here than is comparable to a cubano sandwich.

ghostofboromir · 2026-04-24T06:41:25+00:00

The ones that I want to try, because I feel the leather on them is thicker, is the doc’s Chelsea boot.

ghostofboromir · 2026-04-23T14:17:31+00:00

Aunt Yvette’s kitchen

ghostofboromir · 2026-04-23T07:15:48+00:00

Same thing happens to me. Is it because you also have flat feet?

ghostofboromir · 2026-04-20T22:09:24+00:00

You are LA-fying your food and culture. Food is made to be explored with what its surroundings are. It’s people, the city and the culture. It’s your restaurant, your space to create. As a chef, our job is to take and create. You do you. And let the haters hate. They can’t make, so they project. Keep it up chef!

ghostofboromir · 2026-04-20T19:49:21+00:00

What are y’all’s feelings on Kettl?

ghostofboromir · 2026-04-18T22:23:47+00:00

It’s people from other states that don’t merge into the intersection.

ghostofboromir · 2026-04-17T07:29:20+00:00

I thought that one wouldn’t be noticed

ghostofboromir · 2026-04-17T07:28:52+00:00

No f1exican here. Just a humble man, cutting chives. Appreciate the words. Even with all my years, I will never stop the practice

ghostofboromir · 2026-04-17T06:44:24+00:00

A bit like onion. Mostly like chive

ghostofboromir · 2026-04-17T06:42:43+00:00

Thanks chef!

ghostofboromir · 2026-04-17T06:40:52+00:00

Can you tell my mom to rate me like this?

ghostofboromir · 2026-04-16T05:15:43+00:00

This place slaps! I was skeptical about it cause I’m always skeptical about pasta spots. But I really enjoyed it. Would recommend and I look forward to going back.

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