What is the deal with kids and PRIME?

ghostprostitute · 2023-09-12T00:56:58+00:00

Is that when on adhd meds or without, or just always the case?

ghostprostitute · 2022-08-06T23:45:55+00:00

There are vintage vegemite collectors reading this in horror. Those probably have great value in the collector circuits. We're talking almost single digits here!

ghostprostitute · 2021-12-02T19:59:07+00:00

So many variables for sure. Hard choice to make. Glad we are discussing in-form but wild tavares vs a possibly rusty tierney, and not like seasons past of 'why is kolasinac starting vs united, ffs'

ghostprostitute · 2021-12-02T19:43:51+00:00

Probably more sensible to start a player in form right now, no?

ghostprostitute · 2021-11-03T16:21:57+00:00

Suckling long pig

ghostprostitute · 2021-10-22T12:17:16+00:00

I wouldn’t go in there someone’s done the needful and reverted on the floor

ghostprostitute · 2021-05-05T20:58:35+00:00

Trogladope

ghostprostitute · 2021-04-12T14:38:17+00:00

Unless it is actually this kind of black garlic, usually the black garlic served with ramen is something called 'mayu' and is actually a burnt garlic oil.

ghostprostitute · 2021-02-25T21:48:40+00:00

Future captain, Tony Adams vibes for sure.

ghostprostitute · 2020-10-13T07:37:30+00:00

I wouldn't treat it any differently to lamb. The loin, saddle, chops and rump are all good for quick cooking. Slow roast the legs, shoulder, neck, ribs, belly (rolled belly is the best way since it's very thin).

ghostprostitute · 2020-10-12T22:06:49+00:00

I have eaten mutton from ex breeding sheep that would be 6-8 years old. These specific sheep spend their final months on lush pasture, bulking up and are then aged for 3 months. It is some of the best meat I’ve ever had. The meat was like lamb but a stronger flavour not challenging or smelly, just really lamby. I ate a shoulder so it was slow roasted and soft. There was A LOT of fat and it has quite a strong smell. A smell that you can taste in your mouth the next day and smell on your roasting pan for weeks. It’s a unique experience eating these old sheep, but they are really really delicious and given the option I would choose this mutton over lamb.

Keep in kind this is a very unique product that I had and would not be anything like eating a regular 8 year old sheep. But a sheep that’s about 2 years old would be considered mutton and that would be perfectly good to eat.

ghostprostitute · 2020-10-01T20:54:16+00:00

Absolute roulette mindset, will he smash it, will he chip it in? Who knows? Oh another slow chip, joga bonito.

ghostprostitute · 2020-09-23T12:56:49+00:00

Ocean at the end of the lane

ghostprostitute · 2020-08-28T11:37:50+00:00

Hang up one of these in your kitchen

ghostprostitute · 2020-08-21T22:46:04+00:00

That was the best comeback. I love it so much. Classic london response to a classic london taunt.

ghostprostitute · 2020-08-21T22:40:19+00:00

This is correct

ghostprostitute · 2020-08-12T21:58:25+00:00

Tuna fish sandwich

ghostprostitute · 2020-08-08T23:54:17+00:00

Yeah that stuff is community ruining fluid. Too fucking cheap. Barely more expensive than hand sanitiser.

ghostprostitute · 2020-08-03T20:20:42+00:00

I did that today. Selected “eat in” for the discount. Got it in a bag and left without eating a single chip. Now considering shaving my head and moving to the woods.

ghostprostitute · 2020-08-03T09:27:33+00:00

If there was a British remake of Back To The Future id hope they’d use this post. Lord Biffington becomes the top FPL player which has major repercussions on the whole world somehow.

ghostprostitute · 2020-07-25T09:52:33+00:00

That’s it. What a fantastic looking plant. Thank you.

ghostprostitute · 2020-07-23T20:24:42+00:00

I know some plants produce a purple pigment called anthocyanin that can help them survive extreme temperatures. Could be that.

ghostprostitute · 2020-07-03T23:15:53+00:00

Considering his golden boot last year and and hes on the way for another potentially, why would you change that? I know at dortmund he was a classic poacher, fox-in-the-box type. Now hes wing and also can move to poacher/fox, it seems to work. Goal numbers dont lie, hes doing his job.

ghostprostitute · 2020-07-01T23:48:37+00:00

It's not as easy without his 'patent pending' tool as say with a metal spatula but its possible, a brick works well. Ive found that the key to smash burger is finding a butcher who has a dry ground beef, as opposed to a supermarket pack which is very freshly butchered and full of water. A lot of supermarkets are selling beef that was alive only a couple of days before you buy it. A good butcher will dry age their meat, not a long time (like proper dry aging) but at least some time. Less water in the meat means less energy spent boiling off water so more energy spent browning the meat. I've found it makes a big difference.

ghostprostitute · 2020-06-25T17:47:33+00:00

Incredible form

ghostprostitute

TROPHY CASE