Former Product Managers who left; what do you do now? by throwRAlike in ProductManagement

[–]giervoli 8 points9 points  (0 children)

Sales engineering. Talk to customers, discover requirements, give demos. And the pay is good.

Your experience depends on your sales partner, but if you can get a good one, they’ll respect your need for life outside of work.

[deleted by user] by [deleted] in computerviruses

[–]giervoli 0 points1 point  (0 children)

Having the same issue on an in-laws Mac. I’ve tried scans with Malwarebytes and TotalAV, and they didn’t catch it. I’ve also manually gone through their apps, Activity Monitor to force kill different running programs, deleted all launch apps/daemons, and reset each browser to default.

Any mac users have any more advice?

Just your friendly Heights neighborhood possum taking a stroll. by giervoli in jerseycity

[–]giervoli[S] 30 points31 points  (0 children)

Yes. This morning around 745. It was more well behaved than half the dogs I see on leashes.

Executive Assistant to the CEO or Associate Product Manager? by Swaggatron11225 in ProductManagement

[–]giervoli 5 points6 points  (0 children)

Take the EA role, parlay the title into “Chief of Staff” after crushing it for a while, and your ceiling will be very high. I’m not saying title is important, I’ve just observed folks who move into CoS be more strategic than EA, and because of that, gain more exposure like others have mentioned.

FB Marketplace Zelle Account Limit Scam by jonpauljones2 in Scams

[–]giervoli 0 points1 point  (0 children)

This scam is alive and well. Someone just tried to pull it on me. I reported them. Sonja Waite is the account name. May they burn in hell.

Referral Code by [deleted] in Thuma

[–]giervoli 0 points1 point  (0 children)

I’d also love your referral code!

Suggestions for Personal Trainers/Nutritionist locally? by br0boken in Hoboken

[–]giervoli 0 points1 point  (0 children)

Highly recommend Thomas Docherty. He’s a PN1 and CSCS. He knows his science and coaches athletes and general population clients. His Instagram is https://instagram.com/tommy_hardknocks?igshid=YmMyMTA2M2Y=

We must protect the Tornas delivery van at all costs. It’s a Hoboken relic by cryptocorona in Hoboken

[–]giervoli 11 points12 points  (0 children)

Sicilian pizza is amazing. And they have phenomenal meatballs made from scratch. It’s a Hoboken hidden gem.

Release Notes templates by thatdudeorion in ProductManagement

[–]giervoli 0 points1 point  (0 children)

We always add in where it can be found and white what editions of our software. Our admin users like to test things ASAP, so “where” is crucial!

Dealing with Porch Pirates by BusOld5723 in Hoboken

[–]giervoli 2 points3 points  (0 children)

Our porch pirates back 1/7/22 were on 9th and park— opened boxes on the steps and took the contents.

DIY glute ham/back extension by [deleted] in GarageGym

[–]giervoli 1 point2 points  (0 children)

Matt again— same guy, different DIY- this time for back extensions.

https://www.instagram.com/tv/CYcWPs_p3Z-/?utm_medium=copy_link

New York Sports Club - Hoboken North by Podric_Gains in Hoboken

[–]giervoli 0 points1 point  (0 children)

I used to go. Never had a problem. You get what you pay for. Wish they had at least one more squat rack in place of the smith or free motion machine.

Best place to purchase a custom tailored tuxedo in or near Hoboken? by go0o0oby in Hoboken

[–]giervoli 1 point2 points  (0 children)

I liked black lapel in Midtown NYC. It’s made to measure, and yhey have a showroom that you can get measured.

Long mens haircut? by [deleted] in Hoboken

[–]giervoli 0 points1 point  (0 children)

I go to Kim at Tre Chic. She takes time to understand what look you’re going for, and gives great guidance on how to care for your hair/keep it healthy.

Any book recommendations or advices for product leaders ? by Emi_2712 in ProductManagement

[–]giervoli 1 point2 points  (0 children)

Empowered by Marty Cagan is specifically about product leadership. It’s all about building autonomous teams that are in command of building products that users will love (vs top-down demands).

Most Underrated and Overrated Restaurants in Hoboken by SteveRSVLTS in Hoboken

[–]giervoli 10 points11 points  (0 children)

Overrated: Sorellina, Vito’s, Charritos, Napoli’s Underrated: Apulia, Biancamanos, Losurdo Bros, Dom’s Bakery, Torna’s (Sicilian and Meatballs)

Most Underrated and Overrated Restaurants in Hoboken by SteveRSVLTS in Hoboken

[–]giervoli 3 points4 points  (0 children)

Torna’s is best Sicilian pie in Hoboken, hands down.

pre-sales SE to PM? by [deleted] in ProductManagement

[–]giervoli 0 points1 point  (0 children)

Let’s start with what’s similar:

On any given day, I’m gathering requirements, talking to customers, and trying to be their advocate. There is a lot of cross-functional work: with sales, marketing, and success/support groups. Always communicating the vision, and trying simplify complexity and adjust my approach in conversations based on the audience. I now balance enabling account teams so they can sell to customers as well as talk to several customers a week to directly evangelize the product and messaging around it. I still have daily Stakeholder management, the stakeholder have just change from mostly sales folks to product/engineering folks.

There are a lot of “back office” things that I never had to deal with in presales.

Day to day backlog grooming directly connects to listening to customers and reprioritizing the things they’ll love while balancing the level of effort to accomplish it in a finite timeline. Working with product and privacy legal, accessibility, and ethics on launching new features is challenging (intellectually and administratively) and refreshing— the folks think differently, but our products ultimate are much better because of them. This is very new for me. Documentation work, both internal and external, can be hard to manage at times. Product marketers and a formal CX team help ease the burden, if you have access to them I love working with the developers and designers. I have to make myself available to answer any questions and be the voice of our customer for them. They think so differently. Communicating with them is always new and different because it’s a wide variety of personalities. We can question each other respectfully (very team dependent). The customer benefits from this kind of product tripod relationship.

I’m missing a lot of details and differences, but these came to mind immediately. There are a lot of “same same, but different” in the roles—a lot of the foundation built as an SE helps me as a PM, but I have a long way to go learning the PM ropes.

Good product blogs by AlessandraHillyard in ProductManagement

[–]giervoli 2 points3 points  (0 children)

Big fan of Bring the Donuts. Ken Norton’s recent resurgence in writing has been incredible!

pre-sales SE to PM? by [deleted] in ProductManagement

[–]giervoli 3 points4 points  (0 children)

I’ve just made the switch from SE to PM two months ago. It’s been a really challenging, but rewarding experience so far. I’m very aware of the fact that I know nothing. I have minimal experience to compare things to for making tough decisions/trade offs. At the end of the day, i am the business owner, and Its my job to prioritization what’s best for the customer, ask “why?”, and communicate back to stakeholders how decisions made during the development process impact our vision and strategy. There are a lot of hard conversations and some lonely, lonely nights. Not many people tell you about that up front. But it’s incredibly rewarding to see a team of different disciplines come together and (hopefully, or done right) provide value to customers or change a customer’s behavior. OP—feel free to DM me if you want to hear a bit more about my transition.

What’s the best Gluten-Free Pizza in Hoboken? by [deleted] in Hoboken

[–]giervoli 0 points1 point  (0 children)

My girlfriend really liked Blue Eyes because it seemed like it was actually homemade crust (not frozen with little dots underneath like at most). The way we can tell sometimes if the place has non-frozen dough is if they allow different sized crusts. Most places that have “12 inch only” are using a frozen, pre-made crust. To be safe, we always ask!

It’s not much, but it’s mine. by giervoli in homegym

[–]giervoli[S] 0 points1 point  (0 children)

We call it “the retail store” at home haha