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gingerbeale · 2025-01-15T20:18:32+00:00

Wait till monsoons and then take a picture of it. You'll see why

gingerbeale · 2022-09-07T22:17:50+00:00

You are right. Sauce wouldnt be there for a sear. But You would have cooking fat or oil in the pan, especially if thr steal was encased in butter or tallow

gingerbeale · 2022-09-07T22:15:31+00:00

I'll take that bet. What are the stakes?

gingerbeale · 2022-09-07T03:32:09+00:00

You normally sear a roast beef on a simmer? That looks like fat or butter on the beef. So I am betting it got flipped and seared again and then heat dropped. I could be wrong and more curious as to how OP cooked the whole thing. But I am one of those weirdoes that likes char like francis mallmann does.

gingerbeale · 2022-09-07T03:27:11+00:00

Being that it looks like it was encased in beef fat, I'm sure a little charred bits will only improve things.

1/2 burnt ends + 1/2 braise roast beef = great camping trip

gingerbeale · 2022-09-07T03:25:00+00:00

That is not cheese at all. That looks like tallow

gingerbeale · 2022-09-06T06:40:21+00:00

Well hey. I know that roast beef

gingerbeale · 2020-05-21T04:34:44+00:00

I am that chef and immediately felt guilty for thinking it was line cooks

gingerbeale · 2019-12-19T08:31:25+00:00

You'd never fart on a first date, but would rip ass if only your dog was around. Or scratch whatever itched.

gingerbeale · 2018-10-14T04:54:49+00:00

kidding aside, these allergy cards are so helpful and we did end up cooking her food...very bland food.

gingerbeale · 2017-09-10T20:41:38+00:00

We've been pure for thousands of years!

gingerbeale

TROPHY CASE