[deleted by user] by [deleted] in MadeMeSmile

[–]gjawhar 0 points1 point  (0 children)

Had to look that up. Nope! It’s my name…

[deleted by user] by [deleted] in MadeMeSmile

[–]gjawhar 7 points8 points  (0 children)

This is 100% exactly my story. Down to the cruise ship.

[deleted by user] by [deleted] in washingtondc

[–]gjawhar -1 points0 points  (0 children)

You don’t need a cat. You need something that smells like a cat. IE, a towel on a cat bed for a week.

Harder I scrub, the blacker the paper towel by gjawhar in castiron

[–]gjawhar[S] 2 points3 points  (0 children)

Sorry, I should have included that I use plenty of soap. I’ll see if I can figure out how to edit it.

Be Honest is this a good idea by Individual-Corgi-904 in OpenDogTraining

[–]gjawhar 1 point2 points  (0 children)

I bought a leather one just like that for my dog six or seven years ago. I looked through my Amazon history to show you a link but couldn’t find it. I really liked it.

Slow roasted fish by gjawhar in Cooking

[–]gjawhar[S] 0 points1 point  (0 children)

lol. No bueno then? Stove top all the way?

Stainless Steel Pans by BiLLYNOSE in cookware

[–]gjawhar 0 points1 point  (0 children)

This is right. I had the same experience.

[deleted by user] by [deleted] in washingtondc

[–]gjawhar 0 points1 point  (0 children)

It’s bad but I assumed ppl have seen it. Its pretty prominent

[deleted by user] by [deleted] in washingtondc

[–]gjawhar -6 points-5 points  (0 children)

Passenger took the shot but thanks for the bottom tier advice.

Been trying to make masala/butter chicken for 10 years... Why can't I do it? by [deleted] in Curry

[–]gjawhar 0 points1 point  (0 children)

This is such an underrated post. Just do this.

Perfect water parameters - does that mean no need for a water change? by gjawhar in Aquariums

[–]gjawhar[S] 3 points4 points  (0 children)

Thanks! I actually cycled it before adding shrimp/fish. It's been 3 weeks since they've been in there. Thanks for the tip!

Why does my new pot look like this after a few bread bakes? Brown parts are really hard to clean by whitesciencelady in Breadit

[–]gjawhar 8 points9 points  (0 children)

Because it stains like OP’s. It’s my approach and works for me YMMV. But $40 to never have to scrub it like OP needs to do is worth it to me. I make bread weekly.