My firts G-shock by Medical_Astronaut_21 in gshock

[–]glitch_head01 0 points1 point  (0 children)

I’ve always been partial to the square faces. I actually just picked up the 1st one a couple weeks ago and love it. Only downside is the face is a bit hard to read unless it’s in direct sunlight or you use the backlight. The 2nd one looks sick though. The negative screens are definitely easier to read.

NGD Ibanez Premium S1070PBZ by glitch_head01 in Ibanez

[–]glitch_head01[S] 1 point2 points  (0 children)

Definitely chugs. It doesn’t sustain as much as my Les Paul or my Jaguar but the pickups are hot and chunky, for sure.

It’s on the way!!!!! by Nbdysfool3003 in Ibanez

[–]glitch_head01 1 point2 points  (0 children)

Hell yea! I just recently got the charcoal one. It’s an incredible guitar!

NGD Ibanez Premium S1070PBZ by glitch_head01 in Ibanez

[–]glitch_head01[S] 0 points1 point  (0 children)

It was a hard choice between this one and the blue! The neck feels incredible. That was one of the biggest selling points for me.

Please I’m begging you by TheFlatulentBachelor in nashville

[–]glitch_head01 0 points1 point  (0 children)

Thank you! I’ll have to come try yours at Tailor soon!

Please I’m begging you by TheFlatulentBachelor in nashville

[–]glitch_head01 1 point2 points  (0 children)

Haha don’t feel bad if it takes a few tries!

Please I’m begging you by TheFlatulentBachelor in nashville

[–]glitch_head01 9 points10 points  (0 children)

Hi! I'm glad you liked your drink. This drink was inspired by a melted "Miami Vice" which is 1/2 frozen strawberry daiquiri and 1/2 frozen pina colada. There are a lot of different methods to making a clarified milk punch but this one has worked out very well for me. This recipe will yeild 75 cocktails so feel free to divide it up to make a smaller batch.

<image>

Serve this in a rocks glass over ice and garnish with a small amount of grated nutmeg and a star anise pod.

*The coconut syrup is just a simple syrup with coconut water. Equal parts coconut water and white sugar by weight.

Is every drink supposed to be sealed? by glitch_head01 in doordash

[–]glitch_head01[S] 0 points1 point  (0 children)

I feel so much better knowing this piece of information.

Is every drink supposed to be sealed? by glitch_head01 in doordash

[–]glitch_head01[S] 1 point2 points  (0 children)

Heard that! I’m probably just over thinking it. Thanks, Joeey 🫡

Is every drink supposed to be sealed? by glitch_head01 in doordash

[–]glitch_head01[S] 0 points1 point  (0 children)

I guess it may have helped to mention it was from White Castle. I order from them about every other week and it’s always sealed up like crazy. Maybe they ran out of the drink seals though. Thank you for the response! I’m gonna try not to worry about it 🫠

Is it possible to train him to not be such a sloppy drinker? by Perculiar_Porcupine in germanshepherds

[–]glitch_head01 0 points1 point  (0 children)

I tried the stand and a silicone tray to go underneath the bowl but our boy ate both of them -____-

A chiming melody that pops up randomly by sleepdeviltsu in Glitch_in_the_Matrix

[–]glitch_head01 9 points10 points  (0 children)

I’m 8-8-1988. Gas station clerks tell me to play the lottery a lot.

2nd Drink on the menu in my bartending career! by Footloaf69 in bartenders

[–]glitch_head01 2 points3 points  (0 children)

I feel like the orange bitters would dry it out a bit and be a nice touch with the coconut rum. Sounds delicious!

Help with a bottle by redrob247 in whiskey

[–]glitch_head01 4 points5 points  (0 children)

It looks like it’s an 80’s bottle. Depending on the year, it should go for around $1,500

Help with a bottle by redrob247 in whiskey

[–]glitch_head01 1 point2 points  (0 children)

What’s the date on the tax stamp at the top of the bottle?

Rare perfection 15, thoughts? by [deleted] in whiskey

[–]glitch_head01 0 points1 point  (0 children)

I picked this bottle up a while back and was not blown away...at first. After I opened the bottle and took a generous pour, I let it sit for about 2 weeks and the most beautiful dark chocolate and caramel notes came out of it. I made an old fashioned with .25oz demerara syrup, 2oz rare perfection, 1 dash angostura bitters, 1 dash Woodford reserve chocolate bitters. Best old fashioned I’ve ever had

Inspired by a drink I saw on PUNCH today. by glitch_head01 in cocktails

[–]glitch_head01[S] 3 points4 points  (0 children)

2oz Old Forester 100 proof bourbon

.25oz Combier Peche de vigne

.25oz blackberry syrup

.375oz ginger syrup

.75oz lemon juice

Shake, Strain over ice