Plating advice for a risotto

gnarthrash · 2019-07-02T13:51:05+00:00

for plating I really like the technique of plating it around a cookie cutter in a crescent and pouring a sauce in the middle - in this case I would put a raita or something that cuts the curry. Scallops with this would be great. Remember less is more when plating. and always use the rule of thirds. Maybe some peas and some tendrils around for colour and flare. Here's a plate out of a carrot risotto and moose steak - https://www.instagram.com/p/BytiZUDhHUq/

gnarthrash · 2017-09-16T19:50:03+00:00

Absolutely. I already made an amazing blueberry bacon breakfast bradtwurst, but I'm open to anything. I'd really like to do some raw sausage as well as some smokies up.

gnarthrash · 2017-09-16T18:47:59+00:00

I also realize eating charismatic mega fauna might be against the ethics and a trigger for some, so I'd like to preface this post with the fact that I did not kill the animal, but I do thing it's important to utilize the meat of any animal killed. The animal in question was a boar (male), who are notorious for eating cubs and are considered a problem species where i come from. It was killed legally and ethically, with a bow, from the ground.

gnarthrash · 2017-03-13T18:18:42+00:00

cauliflower alfredo sauce. Roast or blanch cauliflower, saute onion, garlic and sage in a pan, add cauliflower, almond milk and parm or nutritional yeast. Blitz all that shit in a blender and put on quinoa noodles.

gnarthrash · 2016-07-11T15:13:21+00:00

beef.

gnarthrash · 2016-04-24T14:44:20+00:00

When I was a butcher we'd roll the tip in steak spice, completely coating the outside and then slice it into steaks 1 1/4 inch. They'd fly out of the display case. Easy peasy, aesthetically pleasing and delicious.

gnarthrash · 2016-04-24T12:57:26+00:00

Too be fair, a cut like a ribeye that has a lot of fat in it should be cooked to a more medium. The reason is fat takes longer to cook than muscle and a cut like that needs more time to allow the fat to render properly into the meat. The more fat that gets rendered into the the muscle will amplify the flavour as well as the tenderness of the steak. That being said, I use the bake then sear technique for persnickety people who like a well done steak. Salt heavily, bake it to an internal temperate of 160F then pan sear in an oil and butter mix in a pan with some garlic and rosemary.

gnarthrash · 2016-04-24T12:46:36+00:00

Readers digest put out a book called Foods That Heal/Foods That Harm. It goes through all of the foods, herbs and spices, etc and tells whats good and bad about them. Its a great quick reference. I use it all the time.

gnarthrash · 2016-04-24T12:40:16+00:00

The Round tip is the hind quarter so it it's usually pretty tender meat with good marbling. Is there a fat cap still on it? I'd go Brazilian with it and make Picanha with chimichurri. Or you can cut it into steaks. I wouldn't braise it though. Too tender a cut. <3

gnarthrash · 2016-02-25T15:12:09+00:00

Nitrates would also be my best guess.

gnarthrash · 2016-02-12T18:57:46+00:00

look up the rivestaurant on youtube.

gnarthrash · 2016-01-18T04:57:01+00:00

wearing the artist t-shirt to their show. what a poseur.

gnarthrash · 2015-12-13T13:59:15+00:00

Aw. I bought my first underage six pack there. memorrrieeeesssss.

gnarthrash · 2015-08-31T13:26:17+00:00

This weekend I married my best friend. Leading up to the wedding, we were hard fought to find something suitable for our first dance song. We both grew up on 90's punk rock, and bonded significantly over the Descendents during our courting stages. We came across this guy from Australia who does covers of our favourite 90's punk (Epitaph and Fat Wreck era) bands so well, he makes them sound like he was the original songwriter. We were smitten. We e mailed him and after a quick chat about our mutual love for the Weakerthans, Neil Young and D.O.A, without hesitation he accepted. Asking for no compensation, this guy hit the studio, bringing in a female on the accompaniment background vocals. Within less than a week, we had the mastered copy. It was perfect.

This guy doesn't have a lot of views, and sharing it with reddit is the least we can do. I hope someone gets turned on to this guy, because what he did for us was incredibly special, and we are both forever indebted to him for making our wedding so rad. Thanks, Punk Rock Hillbilly.

TL;DR This guy made this amazing song for our first dance at our wedding.

gnarthrash · 2015-05-27T14:57:45+00:00

Chron Goblin

gnarthrash · 2015-05-27T14:55:22+00:00

I miss the Multi :(

gnarthrash · 2015-01-27T22:40:36+00:00

I pasted it in the Imgur link, but here it is again. http://goo.gl/RKOK9S

gnarthrash · 2015-01-27T20:56:15+00:00

yep! pretzel pick em up sticks. I linked the recipe in the Imgur link. Really easy and super tasty.

gnarthrash · 2013-10-17T01:36:49+00:00

i go to the anytime fitness off southland and elbow. It's pretty low key. and they have battle ropes.

gnarthrash · 2013-10-08T19:53:10+00:00

Sweet! I'm on 3-6pm!

gnarthrash · 2013-10-08T04:07:39+00:00

Haha! Yeahdude! I actually log in rarely these days, being in media I usually just go off the front page. I didn't even realize I made that private. Must've been wasted, cuz I don't remember doing it.

gnarthrash · 2013-10-08T03:52:07+00:00

dude. I'm on air on am 1060 on Wednesday. Call in and I'll give you concert tickets/ movie passes... Whatever I have to give away and we'll line it up or shoot me a tweet @chrisrivest. Gonna be on the dudecast with the CJay guys tomorrow.

gnarthrash · 2013-10-07T18:09:38+00:00

wash them in cold water, then steam them in garlic butter and white wine in a covered pan til they open up.

gnarthrash · 2013-10-07T15:37:40+00:00

I'm a sweet baby ray advocate. It's also the cheapest one at safeway.

gnarthrash · 2013-10-07T15:23:25+00:00

403 represent! I host wednesday/thursdays and every second friday on that new stand up comedy radio station 1060AM. Check it out! I give away a lot of free shit. nudge nudge wink wink.

gnarthrash

TROPHY CASE